Doc Magrogan’s 1st Annual New Year’s Eve Dinner Party Tuesday, November 28, 2006
Dave Magrogan, creator of the wildly successful Kildare’s Pub is celebrating New Year’s Eve in style with a 4-course dinner and complimentary glass of champagne at his latest concept, Doc Magrogan’s Oyster House in West Chester.
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Kildare’s Keeps New Year’s Eve Affordable Tuesday, November 28, 2006
No Cover, No Package, No Reason to Spend a Fortune on New Year’s Eve Celebration!
Kildare’s is doing a No Cover, No Package New Year’s Eve celebration to thank their guests for a wonderful year. Why spend a fortune just because it’s New Year’s Eve? Kildare’s keeps it affordable and fun every night of the year! (more…)
A Toast at Tango on New Year’s Eve 2006 Tuesday, November 28, 2006
Chef Sam Sheridan is celebrating New Year’s Eve with a Latin Flair and a menu to please every palate. (more…)
Opposites Attract: Chef Patrick Feury Debuts Yin and Yang Menu for New Year’s Eve 2006 Tuesday, November 28, 2006
Yin and yang, opposites that compliment. It’s as true in the universe as it is on the plate. The yin and yang represent all the opposite principles one finds in the universe. In food, it’s the opposing yet amicable combination of sour vs sweet; spicy vs mild; hot versus cold; crunchy vs smooth.
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Ring in the New Year at Basil Bistro Tuesday, November 28, 2006
Ring in the New Year with the entire family at Basil Bistro in Paoli! Chef John Farley will offer a Parent & Child Surf and Turf Duo.
Gypsy Saloon & Stella Blu Celebrate the Holidays Tuesday, November 28, 2006
Looking for a good time and great food? Gypsy Saloon and Stella Blu have something for everyone…
New Sushi Chef at Nectar Friday, November 17, 2006
Executive Chef, Patrick Feury is pleased to announce the appointment of Sushi Chef, Min Feng Zhena (“Jack”). In honor of his arrival, Chef Jack has created some innovative sushi rolls, available only at Nectar… (more…)
Cocktails, Preferred Customers & Gift Certificates at Tango Friday, November 17, 2006
Tango’s new cocktail menu is fresh off the presses. Here’s a peek at some of the tastiest drinks in the area… (more…)
Start Your Week with Pasta & Pizza at Basil Friday, November 17, 2006
Round up the family and head over to Basil Bistro. Every Sunday, Monday and Tuesday through December, Basil Bistro will offer a choice of pasta or individual pizza served with a house or Caesar salad and garlic bread at $14.95 for adults and $9.95 for kids under 12 years old. (more…)
333 Belrose Open on Thanksgiving Monday, November 13, 2006
333 BELROSE will be serve a traditional Thanksgiving buffet from 3:00 – 7:00 PM on Thursday, November 23. The cost is $39 for adults, kids 12 and under pay their age.
Guests are invited to relax, enjoy their family and let BELROSE do the cooking. Executive Chef Carlo deMarco has prepared a sumptuous menu to choose from. (more…)
Check out Kildare’s New Comfort Food Menu Monday, November 13, 2006
There’s nothing like good, old-fashioned comfort food to make us feel happy and content! With the cold winter weather approaching, Executive Chef Stephanie Goldberg has created a menu of her favorite Irish inspired dishes, to help keep us warm and cozy.
Carmine’s Creole is Moving Tuesday, November 7, 2006
From ZagatWire…
In late December, John Mims plans to move Carmine’s Creole Cafe from Narberth to a location now occupied by Citron Bistro (818 W. Lancaster Ave., Bryn Mawr), where it will feature live music and a liquor license. Then, Mims will turn the Narberth space into Margot, a BYO serving New American fare with Cuban touches.
Kildare’s & Doc Magrogan’s Owner Proposes on WMMR! Tuesday, November 7, 2006
Check out Dan Gross’ column from the Daily News…
Aw, shucks, she said ‘yes’
Dave Magrogan, owner of the Kildare’s pub chain, used an unusual method to propose to girlfriend Shannon Grady the other day on 93.3 WMMR’s “Preston & Steve.” The restaurateur slipped a diamond ring inside an oyster, which the hosts encouraged Grady, who runs a number of Go Athletics gyms, to shuck. (more…)
5 at 5 at the Gypsy Saloon! Monday, November 6, 2006
5 Days a week (Monday – Friday)
5:00 – 7:00 pm
$5 Drink menu
5 Domestic Beers under $5
$5 Appetizer menu
There you have it…5 reasons to go to Gypsy Saloon for happy hour!
3-Course Wine Dinner at Stella Blu Thursday, November 2, 2006
On Tuesday, November 14 beginning at 6pm, Stella Blu will host a wine tasting dinner. Three courses and three glasses of wine will be offered for just $35. (more…)
Nectar’s Patrick Feury’s Secret Passion Revealed! Thursday, November 2, 2006
Check out Beth D’Addono’s column in the Daily News
Tango Featured in Play Magazine Thursday, November 2, 2006
Energy, abidance, evolution
Tango’s ability to change is its strength – by Anthony Layser
Tango is busy and that’s not just a reference to the high volume of patrons who frequent the Bryn Mawr bistro. Full Story…
