Each month, Dish will award a $50 gift certificate to one of the area’s best restaurants. Congratulations to Krissy, who won February’s giveaway to Tango in Bryn Mawr.
March’s featured restaurant is Doc Magrogan’s Oyster House in West Chester. Click “more” below, for your chance to win… (more…)
This Friday, March 2nd at 9:30pm the Fine Living Network’s Dinner Date features Chef Ralph Pallarino of Stella Blu and Gypsy Saloon in West Conshohocken. The show will be re-run at 12:30 am on Saturday, March 3rd, 9:30 pm on Thursday, March 08 and 12:30 am on Friday, March 09.
Also catch Chef Ralph on NBC’s 10! Show this Monday, March 5th at 10 am.
|
Dave Magrogan & Kildare’s Sponsor the Philadelphia Flower Show
with Authentic Irish Entertainment & Fare
When the Philadelphia Flower Show is looking for the best in entertainment, Dave Magrogan is the person they call! Dave Magrogan is pleased to announce that he and Kildare’s Irish Pubs are sponsoring the entertainment for this year’s Philadelphia Flower Show. (more…)
Mitch Davis of The Trend gives Margot BYOB MMMM3/4 (out of 5m’s) (more…)
Ken Alan of aroundphilly.com takes a closer look at Nectar… (more…)
333 Belrose is hosting a night of a cappella entertainment featuring
“The Tonics”. Thursday, February 22nd, beginning at 7:30 pm. (more…)
Thom Cardwell of aroundphilly.com features Ralph Pallarino and some of the hottest chefs around.
http://www.aroundphilly.com/article-3721.htm (more…)
Chef de Cuisine Ben Davison of ¡Pasión! will appear on CN8’s Your Morning this Tuesday, February 13th at 8:40 am. (more…)
“The Cantina” offers a unique and worthy alternative to the usual brunch options. Try a taste of their delicious brunch menu, inspired by the exotic and traditional flavors of Mexico. Come and discover a higher concept in Mexican food…. (more…)
Click below to see what Philadelphia and Main Line restaurants are doing for Valentine’s Day. And sign up for the Latest Dish email newsletter to stay informed… (more…)
February 14th is the time to share a romantic meal with your partner, and Executive Chef Kibett Mengech of Ansill has the perfect menu.
The cost is $55 (does not include tax and gratuity). Vegetarian choices will be offered for each course. Items on the Valentine’s Day menu will be available a la carte at the bar.
Call 215.627.2485 for reservations. (more…)
Chef Patrice Rames of Patou and Bistro St Tropez will appear on CN8’s Your Morning this Wednesday, February 7th at 8:45 am. He will prepare French toast with mixed berries, crème anglaise and powdered sugar in honor of “National Hot Breakfast Month”! (more…)
¡Pasión! is usually closed for lunch. But, will open for lunch on Valentine’s Day only…Chef de Cuisine, Ben Davison has created a 3-course menu especially for that day.
Prix fixe – $35 per person + tax, gratuity and alcohol. A 5-course prex fixe dinner will also be served for $75. (more…)
