Dining Out on Mother’s Day Tuesday, April 24, 2007

 

Don’t know where to go this Mother’s Day Sunday, May 13th? We’ve got some great restaurant choices in Philadelphia and on the Main Line to make Mom feel special! From fancy to laid back, here are a few suggestions that are sure to have what you’re looking for…

A New Look, New Chef and New Menu…at the New Avalon in West Chester Friday, April 13, 2007

A New Look, New Chef and New Menu…At the New Avalon in West Chester

There’s a new place to dine minutes from downtown West Chester. It’s Avalon, an old favorite with a sharp new look, a new spring menu and an exciting new chef! Owners Michelle and John Brandt-Lee have been quietly working to transform Avalon into a stylish and contemporary dining spot with an innovative menu.

Cantina Los Caballitos Introduces Tequila Pairing Tuesday, April 10, 2007

Tuesday April 24th at 9pm…

Looking to expand upon your current association with the word tequila from “training wheels”, regrettable hangovers, and the Peewee Herman dance, but don’t know where to start?  Then head down to East Passyunk’s Cantina Los Caballitos where the staff knows their agave from their mixto and try one of 10 tequila flights recently added to the menu. 

Nectar Celebrates Earth Day with Local Farmer’s Menu Tuesday, April 3, 2007

Chef Feury Cooks Up Locally Grown Menu Not Just for Earth Day But Everyday Think globally, act locally is a sentiment that Nectar’s owners Scott Morrison and Executive Chef Patrick Feury live by. They believe that buying locally grown produce directly from the farmer benefits the economy and the environment. There is a strong sense of community and pride in buying locally grown food. In honor of Earth Day, Nectar’s Chef Feury will prepare a menu featuring the ingredients of local farmers. This local foods menu will be available April 11 – April 30. Watch Chef Feury cook up a farm-fresh recipe on the 10! Show Wed., April 11th at 10:00am. Then listen to his interview with Pierre Robert on 93.3 WMMR later that morning for a chance to win a $100 gift certificate to Nectar. And tune in to John DeBella’s show on 102.9 MGK the week of April 16th for your chance to win Dinner For Two at Nectar all week long!

Meridith’s 5-Course Wine Dinner Tuesday, April 3, 2007

Meridith’s 5-Course Dinner With Complimentary Wine Pairing Spring is in the air and Meridith’s is celebrating with a 5-course pre-fixe dinner and complimentary wine pairing on Thursday April 19th at 7:00pm. The cost is $85 per person. Tax and gratuity are not included. Seating is limited. Call 610-251-0265 now for reservations. Meridith’s is a BYOB and accepts all credit cards.