Gypsy Saloon Opens for Dinner on Sundays Tuesday, June 26, 2007

The Gypsy Saloon in West Conshohocken will open on Sundays nights for dinner beginning Sunday, July 8th.

The Gypsy Saloon, co-owned by Kim Strengari, Marianne Gere and Ralph Pallarino, is West Conshohocken’s liveliest bar & restaurant. Featuring an eclectic menu with an Italian flare, it’s the cozy & fun sister restaurant to Stella Blu. Each night, Chef Ralph Pallarino creates a wonderful culinary experience with the freshest ingredients. In addition to overseeing the kitchen at both Gypsy Saloon and Stella Blu, Ralph has been featured on the Food Network’s Date Plate, NBC’s The Restaurant, Comcast ON DEMAND: Activity TV and on the Fine Living Network’s Dinner Date.

Avalon Restaurant Launches Summer Menu & Island Wednesdays Tuesday, June 26, 2007

New Summer Menu at Avalon….

 

If it’s hot outside, then it must be time for Chef David Kiser’s new summer menu! Drawing on the freshest produce, Chef Kiser’s menu offers creative and inspired dishes, incorporating the region’s best seasonal produce. Inspired by the lively robust flavors of summer, the menu is light and full-flavored with the summer’s best offerings.

Meridith’s, Patou & Gypsy Saloon do it Doggy Style Wednesday, June 13, 2007

Dog bites
Whether fad or poisoned pet-food fallout, some chic spots are plating for pooches

 

By APRIL LISANTE Photo: GINA GAYLE/Daily News

 

A CHICKEN pot pie sounds nice, with red potatoes and snow peas. Or how about a nice risotto with hanger steak and spring vegetables? Sounds heavenly – if you’re covered with hair and walk on all fours.

Call it a case of Le Bec Fido, but something doggone tasty is happening this spring at restaurants from Rittenhouse Square to Northern Liberties to the Main Line: customized canine menus for pampered pooches.

New Summer Menus at Stella Blu & Gypsy Saloon Wednesday, June 13, 2007

Chef Ralph Pallarino of Stella Blu & Gypsy Saloon in West Conshohocken has created two new seasonal menus that feature the flavors of summer!

Stella Blu Offers BYOB Every Night! Friday, June 1, 2007

To introduce Chef Ralph Pallarino’s new Spring/Summer Menu, Stella Blu will offer BYOB every night beginning Monday June 11 thru Labor Day weekend. Full bar will also be available. Along with the new seasonal menu,  homemade pastas and created-your-own antipastos will be featured.