Check out WXPN’s 885 Most Memorable Moments and read about Dish PR’s Dallyn Pavey dancing with the Boss! You can read the whole story and see the photos here!
Dish’s Dallyn Pavey Remembers Dancing w Springsteen for WXPN’s Most Memorable Musical Moments Monday, July 30, 2007
Clam Bake & Shrimp Boil at Kildare’s King of Prussia Wednesday, July 25, 2007
Clam Bake & Shrimp Boil at Kildare’s King of Prussia
On Sunday, August 5th from 1pm-7pm at Kildare’s K ing of Prussia
Clams & BBQ All Day Long!
Louisiana Shrimp Boil at 4pm and Maryland Crab Boil at 6pm
$2 Coors Light & Yuengling Drafts
Live Music
Tickets are $20 in Advance or $25 at the door
Rain Date of August 12th
Call 610-337-4772 for more information (more…)
Nectar Chef Patrick Fuery on the Cover of Main Line Today Magazine! Monday, July 23, 2007
On newsstands now…Check out the August Dining Guide issue of Main Line Today magazine! Executive Chef Patrick Feury of Nectar in Berwyn is featured and on the cover! (more…)
Chef Carlo deMarco invites you into his kitchen Monday, July 23, 2007
Go behind the scenes to prepare your own meal at 333 Belrose…
Executive Chef, Carlo deMarco is opening the doors of his kitchen for a hands-on dining experience. Groups of 15 – 50 people can create a four-course meal in Carlo’s kitchen.
This special dining experience is a fun and effective way to build corporate team moral, bond with your friends and family, and learn more about each other through food preparation, cooking and dining together. It is also a novel way of rewarding your staff for a job well done. (more…)
Bistro St Tropez Celebrates 20th Anniversary! Monday, July 23, 2007
3-Courses for Just $19.87
In the summer of 1987, a young Patrice Rames came from the coast of the French Rivera to the banks of the Schuylkill River to fulfill his dream of opening his very own restaurant. 20 years later, Chef Rames (who has not aged a day) is still at the helm of his Bistro St Tropez, which continues to serve authentic French cuisine in one of the most romantic restaurants in Philadelphia.
In honor of this exciting milestone, Rames is offering a 3-course dinner menu for $19.87 throughout August and September. Or if you choose to order from the full dinner menu, mention their 20th anniversary and receive 20% off of the food portion of the bill. Does not include tax and gratuity. Call 215.569.9269 for reservations or visit bistrosttropez.com (more…)
New Fresh Catch Menu at All Kildare’s Locations Friday, July 20, 2007
Dishes inspired by the sea… the Fresh Catch Menu is back! All for just $17.99.
Reel it in…
Cod * Tuna * Salmon * Tilapia * Shrimp * Scallops * Daily Fresh Catch
Select your style…
Blackened * Grilled * Fried * Baked * Pan Seared * or Potato Encrusted
Pick your sauce…Choose your sides…the Fresh Catch Menu is back for a limited time. Catch it while you can! (more…)
Raw Bar Now Open at Kildare’s Media! Friday, July 20, 2007
Featuring:
Chesapeake Bay, Beau Soleil and Moonstone Oysters
Colossal Lump & Snow Claw Crabmeat Martinia, Jumbo Shrimp Cocktail
and Clams on the Half Shell
Raw Bar Open Thursday, Friday & Saturday
Buck a Shuck
$2 Domestic Pints, Thursday-Friday 5pm-7pm
Enjoy the Timeless Irish Tradition of Oysters & Guinness
Call 610-565-8886 for more information.
Kildare’s Media
Granite Run Mall
1145 W. Baltimore Pike
Media, PA 19063
610-565-8886
Visit Patou in Old City on Bastille Day Sunday, July 8, 2007
Celebrate Bastille Day with Patou!
If you find your self on the east side of town, come to Patou and enjoy their lofty open-air dining room or dine al fresco on the streets of historic Old City. The cost is $25 per person. Price does not include tax and gratuity. Call 215.928.2987 for reservations beginning at 5:00pm or visit patourestaurant.com (more…)
No One Does Bastille Day Like Bistro St Tropez Sunday, July 8, 2007
Bastille Day Dinner Party at Bistro St Tropez!
Join Bistro St Tropez for the 20th anniversary of their Bastille Day celebration. Chef/Owner Patrice Rames is creating a 3-course dining experience that’s sure to “wow” you! The cost is $35 per person. Includes complimentary carafe of wine per table of 4 people and the sounds of live Jazz piano. Does not include tax and gratuity. Call 215.569.9269 for reservations or visit bistrosttropez.com (more…)
Summer Specials at 333 Belrose …for Lunch, Happy Hour & Dinner! Sunday, July 8, 2007
Summer Specials Monday – Friday at 333 Belrose
Now you can enjoy 333 Belrose’ special 1/2 price bar menu three nights a week on Monday, Tuesday & Wednesday!
1/2 price wine on Tuesdays, Lunch specials Monday – Friday…
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