Pif may be gone. But, Chef David Ansill Lives on! Tuesday, August 28, 2007

Chef-Owner David Ansill may have closed the door to Pif. But, you can still experience the elegant simplicity of his food at Ansill.

Ansill’s menu offers delicious and inventive Euro-influenced dishes in a fun and casual atmosphere. Dining at Ansill is like stumbling upon a little European gem. The flavors of the food will surprise and delight you!

PHOTO: Kyle Ober

“…exquisite bites served with style and one of the city’s smartest wine-and-beer lists.” – Craig LaBan, Philadelphia Inquirer Restaurant Critic (Rating: 3 bells)

“…chef David Ansill serves some of the boldest food ever…” - Maile Carpenter, Esquire Magazine

Lunch is Now Served at Cantina Los Caballitos Tuesday, August 21, 2007

Magic Hat Beer Dinner at Kildare’s King of Prussia Tuesday, August 21, 2007

 

On  Wednesday, August 29th Kildare’s King of Prussia will host a 3+ course Magic Hat beer dinner from

6:30 – 9:00pm. The cost is $40 per person. Designated drivers pay just $25 (beer is not included). Tax & gratuity are not included. Call 610-337-4772 for more information and reservations.

Tequila Pairing at Cantina Los Caballitos Wednesday, August 15, 2007

Cantina Los Caballitos’ Tequila & Dessert Pairing

Looking for the kind of club worthy of having you for a member? Then kindly direct yourself to Cantina Los Caballitos’ monthly Tequila Club.

On Tuesday, August 28 at 9pm, “The Cantina’s” resident drink maven and Tequila Club founder, Tiare Farris, will guide you through a tasting of 6 luxurious postprandial spirits paired with 4 accompanying desserts prepared by Executive Chef, Mark McKinney.