New Chef & Fall Menu at Meridith’s
Meridith McLoughlin is happy to introduce her new Executive Chef, Andrew Venable. Chef Venable comes to Meridith’s with almost 20 years of experience. Venable previously led the kitchen at Roux 3 in Newtown Square, Guru in Philadelphia, and 333 Belrose in Radnor.

Drawing from the freshest ingredients, Meridith and Andrew have come together to create an autumn menu that features contemporary American cuisine with European influences.
At Meridith’s, the goal is to create a total experience for their guests: delicious food, extraordinary service, beautiful ambiance and unique memories. (more…)