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Meridith’s Prix-Fixe Autumn Menu

Chef Andrew Venable is at it again! He has created a 3 course menu, featuring the seasonal ingredients of autumn for just $30. This great deal is offered
Sunday – Thursday evenings through October.
AUTUMN PRIX-FIXE MENU
3 COURSE $30
Sunday – Thursday
1st Course
Classic Caesar Salad
Or
Butternut Squash Soup
Toasted Pepitas, Chili Oil
2nd Course
Tuscan Chicken
White Bean Sauté, Sundried Tomato, Artichokes, Spinach, Lemon Caper Sauce
Or
Citrus Glazed Salmon
Jasmine Rice, Gingered Green Beans,
Wasabi Beurre Blanc
Or
Seafood Pappardella
Fresh Pasta, Bay Scallops, Mussels, Garlic, Tomato Saffron Sauce
Or
8oz Flat Iron Steak ($4 add.)
Baby Spinach, Roasted Sweet Potatoes,
And Red Wine Sauce
3rd Course
Flourless Chocolate Cake
House made Whipped Cream
Or
Vanilla Crème Brule
We request no substitutions.
In addition to October’s Prix-Fixe Menu,
Chef Venable will offer weekly specials. Meridith’s full autumn menu is always available and features contemporary American cuisine with European influences, drawing from the freshest ingredients.
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Great Food & Excellent Service
is our Priority
Meridith’s is pleased to announce their new General Manager, Michael Ditomassi. Michael, formerly of George Perrier’s Brasserie Perrier in Center City Philadelphia and Mia at Caesar’s Casino-Hotel in Atlantic City, is on board to provide you with outstanding service and to take your dining experience to the next level. Give Michael a call with any special requests or inquiries.
At Meridith’s, the goal is to create a total experience for their guests: Delicious food, extraordinary service, beautiful ambiance and unique memories.
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