All-New Brasserie Menu at Patou Restaurant et Bar! Wednesday, November 28, 2007

This month, Executive Chef-Owner Patrice Rames is introducing his new Brasserie menu at Patou. The menu includes Chef Rames’ signature dishes that many have come to love over the past 20 years. French classics like Boeuf Bourguignon, Bouillabaisse, Coq au Vin and Cassoulet are featured entrees. Other Brasserie favorites include Salade Lyonnaise, Escargots, Moules (mussels) and Steak Frites. In addition, Chef has added 4 new pastas, a raw bar/fruit de mer and a daily Plat du Jour. See full menu here. Call 215.928.2987 for reservations.

A flight a night for Hanukkah… Wednesday, November 28, 2007

 

A flight a night for Hanukkah…  And a 4-course menu, too!

‘Tis the season…already? Yep, Hanukkah starts early this year. So, Ansill is kicking off the holidays with an 8 Nights of Hanukkah Menu!

Beginning Tuesday, December 4 through Tuesday, December 11, Chef-Owner David Ansill will offer a flight of 8 wines along with a 4-course menu in honor of the 8 nights of Hanukkah.

8 Nights of Hanukkah Menu $20
(add $18 for wine flight)

Bella Luna Pizza Kitchen Wednesday, November 14, 2007

South Philly Comes to W. Conshohocken

The owner’s of Stella Blu and Gypsy Saloon are at it again with their latest endeavor, Bella Luna Pizza Kitchen!

The trio of Kim Strengari, Marianne Gere and Chef Ralph Pallarino are taking over Diuccio’s Pizza and transforming it into an upscale spin on the traditional South Philly sandwich and pizza shop.

All sandwiches will be made with Boar’s Head meats and the traditional South Philly seeded bread. The official opening is Thursday, November 8th! Call us for lunch today!

Click here to view the full menu.

Bella Luna Pizza Kitchen: 610.825.7151… 116 Ford Street…West Conshohocken 19428

Holiday Specials at Basil, Nectar & Tango… Tuesday, November 13, 2007

Chef John Farley is pleased to unveil his new holiday menu, featuring contemporary American cuisine that’s flavored with a touch of Italy. Dine on brick-oven pizza, pasta, the freshest seafood and grilled steaks in the lofty-open air dining room. Basil’s menu highlights include: antipasto, selection of meats and cheeses with grilled vegetables seared tuna, with mixed greens, pineapple salad, soy ginger vinaigrette wild mushroom ravioli, crab meat, asparagus, tomato, wild mushroom cream sauce pan seared day boat sea scallops, butternut squash, bacon, pearl pasta chicken milanaise, herbed breaded chicken breast, arugula salad, prosciutto, shaved parmesan, lemon, capers Read more on Basil, Nectar and Tango below…

Canadian Favorite “Poutine” on Kildare’s Menu Thursday, November 8, 2007

Check out Michael Klein’s Food & Drinq blog for the latest addition to Kildare’s Menu:

Dave Magrogan, who rolled out his first Kildare’s four years ago, is retooling the concept under his new corporate chef, Brian Duffy, who recently left The Shanachie in Ambler. New menu is best described as “Euro gastro-pub.” Or “New Celtic.” Either way, they’re also serving that french fry-like French Canadian treat called poutine.

They’ve started with the location on Head House Square in Philly, and will put it on in Manayunk by the end of the year. All told, Kildare’s has six locations.

Kildare’s New Menu (at Headhouse Square only)