Happy Holidays from Dish Friday, December 28, 2007

Happy Holidays from Dish Public Relations In the spirit of the holiday season, Dish wants to say thanks for another successful year by giving back to the community. The most rewarding part of success is sharing… In appreciation of Philadelphia’s wonderful food community, Dish has made a contribution to Philabundance. Wishing you happy holidays and best wishes to all, Dallyn     \\

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Email Address(es): dallyn@dishpublicrelations.com

Win a $50 Gift Certificate to Bistro Cassis! Thursday, December 27, 2007

Each month, Dish will award a $50 gift certificate to one of the area’s best restaurants. Congratulations to Rich & Allison, who won the November & December giveaways to Kildare’s & Nectar.

January’s featured restaurant is Bistro Cassis in Radnor. Bistro Cassis features the most luxurious Sunday Brunch and also offers 3 Courses for $32 Monday – Thursday. Call 610.293.9411 for more information.

Click “more” below, for your chance to win…

Christmas & New Year’s Eve Dining on the Main Line from THE TICKET Wednesday, December 19, 2007

Some tips for dining out on Christmas or New Year’s Eve

Dining Notes

By Barbara Allyn

There is a lot of holiday festivity going on in area restaurants this year. 333 BelroseBar & Grill and Pond Restaurant and its Bistro Cassis, all in Radnor, have been offering gift cards to customers during December that are redeemable in ‘08. At 333 Belrose, they call them stocking stuffers, and they’re worth $10 on future visits. At Pond, customers are thanked with gift cards redeemable for one of three different “prizes” in January ‘08. See “MORE” below.

NEW Stella Blu Featured on Zagat Buzz Wednesday, December 19, 2007

 Stella Blu has a sleek new look to complement its new menu.

Stella Blu Revisited

A concept change has taken West Conshy bistro Stella Blu from an Italian menu to an assortment of New American small and large plates, all the better to complement an expanded bar; it’s still a popular destination for couples, though its previous quaint look has been replaced with sleek and polished decor.

photo: Ryan Charles

Celebrate the Holidays at Gypsy Saloon Tuesday, December 18, 2007

 Gypsy Saloon’s Annual Holiday Bash!

It’s holiday time! And what better way to celebrate than to let loose at Gypsy Saloon’s annual Holiday Bash.

Join owners Kim, Marianne and Ralph as they say “happy holidays” to their loyal customers this Saturday, December 22nd beginning at 10:00pm.

Indulge on a complimentary late-night buffet and drink specials, while dancing to the music of DJ Gino. Call 610.828.1552 for more information.

128 Ford St. West Conshohocken, PA 19428

Try 333 Belrose this New Year’s Eve Monday, December 10, 2007

Spend New Year’s Eve 2007 with an Old Friend

Celebrate New Year’s Eve at 333 BELROSE this year. Enjoy wonderful food, in a beautiful atmosphere that has withstood the test of time.

Dinner begins at 5pm with open seating. Guests will be able to choose from Chef Carlo deMarco’s new winter menu or from his Five-Course Prix-Fixe menu.

After dinner, be sure to stop by their award-winning bar to ring in the New Year BELROSE style!

333 Belrose says, “thank you” with $10 holiday stocking stuffers! Monday, December 10, 2007

333 Belrose owners, Rob Donaldson and Carlo deMarco would like to say “thank you” this holiday season, by giving $10 stocking stuffer/gift cards to everyone that comes in for lunch or dinner during the month of December.

Stocking stuffers can be redeemed at 333 Belrose for dinner from January 2008 through December 2008.

New Year’s Eve 2007 at Ansill Monday, December 10, 2007

Monday, December 31st is just around the corner. So, if you are still searching for the perfect way to celebrate New Year’s Eve, then consider Ansill’s 4 Course Prix Fixe Dinner.

Or, if you’d like to take the low-key approach, Ansill’s a la carte menu
will be available at their bar.

Dinner will be served from 5:30 – 11:00pm with open seating. Call 215.627.2485 to reserve your seat now.

After dinner, step outside and catch the fireworks over the Penn’s Landing sky!

Complimentary Christmas Eve dinner at Ansill Monday, December 10, 2007

Not everyone will be sharing the holidays with their family and loved ones this year. So, if you are free on Christmas Eve, why not spend it with the Ansills. Join David and Catherine Ansill as they welcome friends, family and anyone who wants to share Christmas Eve in a warm and inviting atmosphere.

A Toast at Tango on New Year’s Eve 2007 Monday, December 10, 2007

Chef Sam Sheridan is celebrating New Year’s Eve with a Latin Flair and a menu to please every palate.

Chef Sheridan’s New Year’s Eve menu features…

Chef Patrick Feury Debuts Lobster Menu for New Year’s Eve 2007 Monday, December 10, 2007

Chef Patrick Feury has created a menu that is so decadent, it will only be served one time, on New Years Eve!

Click more for details…

Celebrate New Year’s Eve 2007 at Basil Monday, December 10, 2007

Ring in the New Year with the entire family at Basil Bistro in Paoli! Chef John Farley will serve his a la carte menu, as well as additional New Year’s Eve specials with wine pairings.

Dinner is served from 5-10pm with open seating. Call 610-647-1500 for reservations.

Doc Magrogan’s Crab Fest! Friday, December 7, 2007

DOC MAGROGAN’S IS BREAKING OUT OF IT’S SHELL… With CRAB FEST Every Wednesday! Every Wednesday Doc Magrogan’s Crab Fest offers the best deal on crabs around. Doc’s Crab Fest: 1 1/2 lb of Snow Crab Legs $16.99 1 lb of King Crab Legs $21.99 Crab Bisque $5.50 cup/$7.50 bowl In addition to Wednesday’s Crab Fest, Doc Magrogan’s full menu and oyster bar are always available. Call 610.429.4046 for reservations.

Stella Blu reopens. Plus New Year’s Eve at Stella, Bella & Gypsy Thursday, December 6, 2007

The NEW Stella Blu is now open! The newly redesigned Stella Blu is opening tonight at 5:00pm!Stella Blu has been completely renovated and features a beautiful enlarged bar and layout. The new look is cozy and comfortable, with a sleek feel and warm finishes.The updated menu will move away from traditional Italian and focuses on small and large plates with a Euro flair. Nightly specials will feature fresh fish and premium grilled meats.Regular lunch hours will begin on Monday, December 10th. Click “more” below to read about New Year’s Eve at Stella Blu, Bella Luna Pizza Kitchen & Gypsy Saloon.

Holiday Specials & New Year’s Eve 2007 at Pond & Bistro Cassis Wednesday, December 5, 2007

Spend the holidays with Pond Restaurant & Bistro Cassis… Win Dinner at Bistro Cassis for all of 2008!Pond Restaurant & Bistro Cassis want to say thank you to all of their loyal customers this holiday season. Every customer who dines at either restaurant (including guests at private parties) through the month of December, will receive a “Thank You” gift card sealed in an envelope. Guests should bring their sealed envelopes back anytime in January 2008. The server must open the gift card table-side to reveal their gift. Gift cards will contain one of three possible prizes: 1. A complimentary wine flight (3-3oz.pours of wine) matched to customers’ entrée choices 2. $20.08 off entire table’s bill 3. One grand prize winner of dinner for two in Bistro Cassis once per month for one year.

Meridith’s New Year’s Eve & December Prix-Fixe Menus Wednesday, December 5, 2007

This New Year’s Eve, Meridith’s is offering a 3 course prix-fixe menu designed by Chef Andrew Venable. Menu highlights include Lobster Bisque, Filet with Crab and Seared Diver Scallops. Additional holiday specials will also be available. Cost is $55. Tax and gratuity are not included. Call 610.251.0265 for more information and reservations. Click “more” for additional December specials.