Join Basil, Nectar and Tango on Easter Sunday for Brunch and Dinner Monday, March 10, 2008

Easter Sunday is the perfect occasion to bring family and friends together. This March 23rd, Basil, Nectar and Tango have come up with some great dining options that will spare you from the shopping, cooking and clean-up…
Basil Bistro is serving their new “Gospel” Brunch this Easter Sunday. The brunch menu includes Eggs Benedict made four ways (traditional, with smoked scottish salmon, vegetarian and crab cake with applewood bacon) along with Omelettes, French Toast and Banana Pancakes Sticky Bun Style with Pecan Butter, and Caramel Maple Syrup.
Basil’s full menu will be offered from 3:00pm - 8:30pm. Call 610-647-1500 for reservations.

Basil’s Sunday “Gospel” Brunch
(served 10:30am - 3:00pm)

Continental Breakfast and Pastry Buffet

Bloody Mary Fixins Bar, Champagne Cocktails

Eggs Benedict Your Way all on Toasted Wolfermans English Muffins

Vegetarian - Crimini Mushrooms, Spinach, Roasted Peppers,
Poached Eggs, Bernaise

Traditional Benedict Hollandaise

Crab Cake and Applewood Smoked Bacon, Poached Eggs, Meyer Lemon Hollandaise

Smoked Scottish Salmon, Asparagus, Poached Eggs, Dill Hollandaise

Omelettes, Quiche and Bagels

French Toast with Cinnamon and Nutmeg, Strawberry Butter, Vermont Maple Syrup
Rib Eye Steak and Eggs

Banana Pancakes Sticky Bun Style with Pecan Butter, Caramel Maple Syrup

Basil Bistro and Bar * 522 King Road * Paoli, PA 19301 *
610-647-1500 * www.basilbistro.com
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Sunday Brunch & Dinner at Nectar

Dine at Nectar in Berwyn for brunch or dinner on Easter Sunday from noon - 9:00pm. Nectar features the French-Asian cuisine of Executive Chef/Partner Patrick Feury. In addition, Nectar’s a la carte menu will be offered.

State of Maine Special Easter Menu
start
lobster dumplings, avocado, chipotle 11

lobster consommé, lobster ravioli 12

maine peekytoe crab cake, meyer lemon aioli, radish salad 19

lobster, avocado, yuzu tobiko sushi roll 18

lobster bento for two
lobster spring roll, crispy lobster pot stickers, tempura lobster claws, chilled lobster salad 36

entrée
butter poached lobster, pad thai 32

wok lobster, white asparagus, black truffle potato tart 38

wok lobster, tenderloin of beef, asparagus, chive blossoms 38

Nectar * 1091 Lancaster Avenue * Berwyn, PA 19312
610-725-9000 * www.tastenectar.com
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Tango’s Easter Brunch and Dinner Offerings

Tango will open at 10:30am, an hour earlier than usual on Easter Sunday.
Tango’s scrumptious a la carte Brunch Menu includes French Toast Soufflé with Roasted Apple & Golden Raisin Compote, Eggs Benedict with Jumbo Lump Crab and Prime Rib Hash with Poached Eggs…And so much more!
An abbreviated menu will be offered from 3:00pm -5:00pm. Dinner and All Day menus are available 5:00pm - 8:30pm.
Tango * 39 Morris Avenue * Bryn Mawr, PA
610-526-9500 * www.tastetango.com