Ansill for Earth Day, late-night & every night! Thursday, April 17, 2008

Ansill’s Earth Day Offerings…

Plus new late-night menu
& Pif’s season finale.

On Tuesday, April 22nd through Friday, April 25th Chef David Ansill will show his green by celebrating Earth Day with a four-course menu that focuses on organic, local and sustainable food products.

The cost is $55 per person and does not include tax & gratuity. Ansill’s a la carte menu will also be available.

See menu below…

Earth Day Menu 2008
Wine pairing $25.00 per person

First Course:
Grilled Local Asparagus, Poached Free-Range Egg, Preserved Lemon Vinaigrette
-or-
Organic Exotic Mushroom Soup, Sherry, Hazelnut

Second Course:
Grass-Fed Lamb Two Ways, Couscous, Roasted Local Root Vegetables
-or-
Free Range Quail, Braised Dandelion Greens, Raspberry and Red Wine

Third Course:
Selection of Cheese -
Tarentaise, Green Meadow Farm Cheddar, Red Hawk

Fourth Course:
Local Rhubarb and Organic Strawberry Tart

Menu is subject to change based on availability.
Call 215.627.2485 to reserve your seat now.

___________________________________________

Late Night at Ansill

It’s midnight on Monday and you’re feeling hungry. Too bad everthing is closed. Where do you go for some great food after 10:00pm? Finally, there is a great option! Ansill’s late-night menu is a great choice for foodies, vegetarians and burger lovers alike…

Sample Late-Night Menu

(served Monday - Saturday from 10:00pm - 1:00am)

OYSTERS (1/2 doz) horseradish mignonette $14

HOUSE CURED SALMON mustard oil, dill $9

STEAK TARTAR cognac, purple mustard $12

MIXED GREENS SALAD sherry vinaigrette $7

TOMATO BREAD garlic and sea salt $5
add boar prosciutto $10

ANTIPASTI assorted vegetables $9

ROASTED BEETS blood orange $7

MARINATED OLIVES $1/$3/$5

SPICED ALMONDS $5

BONE MARROW parsley salad, capers $6

PIGS TROTTERS pickled red onion $8

TUNA BAGUETTE olive, egg $9

SERRANO HAM PANINO roasted red pepper $10

VEGETABLE PANINO chef’s selection $9

TWO LITTLE BURGERS potato gaufrettes $12

CHEESE SAMPLER $18

______________________________________

Prix-fixe menu available for parties
of 6 - 20 people.

Ansill will offer a prixe-fix menu Mondays through Thursdays for parties of 6 - 20 people in their back room.

Pricing will range from $35 per to $75 per person depending on menu choices.

Call 215.627.2485 for reservations and more information.

______________________________________

Pif’s Season Finale! Sundays at Ansill, Chef David Ansill recreates classic dishes from his former restaurant, Pif. The last Pif dinner of the season will be Sunday May, 25th. This prix-fixe three-course menu features Pif classics such as Duck Confit, Hanger Steak with Garlic Butter and Escargots Au Pif. Pif’s classic menu is offered at $40 per person. Call 215.627.2485 for reservations and more information. ________________________________________________

Monday is In-the-Biz Night Calling all restaurant people! Monday nights at Ansill is In-the-Biz Night. All restaurant workers will receive 15% off of their total bill. Tuesdays BYOB Tuesday at Ansill you can bring your favorite bottle of wine and enjoy with no corkage fee. Monday Through Friday Happy Hour Specials Monday through Friday from 5:00 - 7:00, Ansill serves up Happy Hour like no other with $1 oysters, $5 Finlandia martinis, $5 Prosecco sparkling wine and $3 draft beer. Available at the bar only. ________________________________________________

The menu at Ansill features a wide variety of dishes designed to encourage sharing. Ansill’s menu is accompanied by an extensive sampling of premium wines and beers.
Ansill
627 S. 3rd Street (at the corner of 3rd & Bainbridge)
Philadelphia, PA 19147
215.627.2485
www.ansillfoodandwine.com

Serving dinner 7 nights
Sunday - Thursday 5:30 - 10:00pm
Friday - Saturday 5:30 - 11:00pm
Late-Night Menu served Monday - Saturday 10:00pm - 1:00am