Pierre Robert Wine Dinner at White Dog Cafe Tuesday, May 27, 2008

Wine & Dine with WMMR’s Pierre Robert at the White Dog Cafe on Monday, June 2nd

This Monday, June 2nd WMMR’s Pierre Robert will be wining & dining at the White Dog Cafe with his eponymous wine, Pierreno Grigio created by Chaddsford Winery. Join Pierre for a glass of wine, a drink at the bar, or stay for dinner. Meet & Greet begins at 7:00pm. Reservations for dinner start at 7:30pm. Call 215-386-9224 for reservations. In honor of Pierre’s appearance, Chef Andrew Brown is serving up a 3-course vegetarian menu for $45 per person. Price includes TWO complimentary glass of Pierreno Grigio.

New Menus at Stella & Gypsy, Happy Hour & More Monday, May 19, 2008

Stella Blu’s New Spring Menu Plus Happy Hour specials & FREE hors d’oeuvres for your office! Chef Ralph Pallarino of Stella Blu & Gypsy Saloon in West Conshohocken has created two new seasonal menus that feature the flavors of spring! New additions to Stella Blu’s menu include… Small Plates Sweet Potato Ravioli in Ponzu Sauce diced sushi grade tuna, jalapeño peppers & scallions $12 Grilled Black Tiger Shrimp Over 3 Gazpachos cucumber with pistachio oil, tomato with porcini oil & strawberry with lobster oil $14 Mussel and Clam Pot sweet chili Thai basil broth, coconut & lemongrass $12

Ansill’s Season Finale of “Pif Night” Thursday, May 15, 2008

Bidding Adieu to Pif:
Ansill’s Season Finale of “Pif Night”

Pif Night at Ansill is going away for the summer! Grab your favorite bottle of wine and join David Ansill for the end-of-season Pif Night, Sunday, May 25th.

For the season finale, Chef David Ansill will recreate his favorite classic dishes from his former restaurant.

Pif’s classic 3 course menu is offered at $40 per person, plus tax & gratuity. Ansill’s a la carte menu will also be available. Call 215.627.2485 for reservations and more information.

Au revoir!

Warm Weather Specials from Patou… Friday, May 9, 2008

The weather has finally broken and Chef/Owner Patrice Rames is rolling out his warm-weather specials that are sure to please.

Pile ou Face Tuesdays at Patou
“Heads or Tails”

Beginning on Tuesday nights in May, the cost of dinner at Patou will be determined by the toss of a coin.

After enjoying dinner from Patou’s a la carte menu, your server will ask you to choose “Pile ou Face” (Heads or Tails). They will flip the coin and if you chose the correct side, the food portion of your meal will be complimentary!

Call 215-928-2987 or click here for reservations.

See below for more specials…

Pierre Robert Wine Tasting at Horizons Thursday, May 8, 2008

~TUESDAY, MAY 13 at 7:00 PM~ WMMR’s Pierre Robert Hosts Wine Tasting at Horizons Pierre Robert is wining & dining his way across the Delaware Valley with his eponymous wine, Pierreno Grigio created by Chaddsford Winery. Pierre’s next stop on the wine tour is Horizons at 611 S. 7th Street (between South & Bainbridge Streets) in Philadelphia.