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Mid-Week Special at Blackfish BYOB: 3 Courses for $40 Monday, June 29, 2009
Happy Hour & Alfresco Dining at Cooper’s in Manayunk Thursday, June 25, 2009
Cooper’s NEW Happy Hour Everyday of the Week!
Cooper’s, Manayunk’s premiere wine bar, is now offering Happy Hour 7 days a week from 4pm – 6pm. Check out the best burger in town for just $4, as well as $5 specialty cocktails, $4 glasses of wine and $3 local brews.
Happy Hour Menu:
(available everyday from 4pm – 6pm)
$4 Baby Burger
5 oz USDA prime, crimini mushrooms, caramelized onions
& cheddar cheese
“His awesome new “Jake burger,” a 10-ounce pillow of meltingly rich prime beef topped with an oozy flow of caramelized onions, mushrooms and Lancaster cheddar, is already becoming a popular item…”
- Craig Laban, Philadelphia Inquirer Restaurant Critic
$2 Bar Snacks
House Marinated Olives
Brown Bag Potato Chips
Sweet & Savory Assorted Nuts
Roasted Beets
$5 Specialty Cocktails
Raspberry Lemonade
Smirnoff, fresh raspberry, hand-squeezed lemonade
Orange Spiced Arnold Palmer
Smirnoff, spiced orange iced tea, hand-squeezed lemonade
$4 Wines
Tunnel of Elms
Chardonnay & Cabernet Sauvignon
$3 Beers
Philadelphia Brewing Company
Kenzinger bottle & Walt Wit draft
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Al Fresco Dining…
Cooper’s Brick Oven Wine Bar offers a front seat to some of the best people-watching around. Dine on Chef Bruce Cooper’s seasonal pizzas and enjoy a glass of great wine, while taking in the sites of historic Manayunk.
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Cooper’s Taking Reservations!
Due to popular demand, Cooper’s is pleased to take your reservation requests. Based upon availability, tables will be reserved in the window-front room of Jake’s where guests are welcome to order off of either Jake’s or Cooper’s menus!
For reservations call 215.215.483.0444.
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FREE Parking for Jake’s & Cooper’s
Receive complimentary parking when dining at Jake’s or Cooper’s. Just park in lot “C” located at Main & Levering Streets, have your ticket validated and receive a full refund on your cost for parking!
You can also park in any Main Street parking lot every Monday – Thursday FREE until 3:00pm!
Jake’s & Cooper’s * Main Street Manayunk * Philadelphia, PA 19127 * 215.483.0444 * jakesrestaurant.com
Today’s Inquirer features Avril, new BYOB in Bala Thursday, June 25, 2009
Michael Klein’s Table Talk column features, Avril…A new BYOB from former Daily News food editor and her chef husband:
Avril – French for April – is the name of a 50-seat white-tablecloth BYOB being planned at 134 Bala Ave. in Bala Cynwyd by April Lisante, who spent 10-plus years as a reporter, food writer, and editor at the Philadelphia Daily News, and her husband, Christian Gatti. Food will be provincial southern French with a little northern Italian, including homemade pasta and bread plus flatbread from a pizza oven. Appetizers will be in the $8-to-$12 range, with entrees $22 to $32. They hope to open Aug. 1. Lisante met Gatti on assignment in 2003 for a hot-young-chefs feature. His background includes City Tavern (Concepts by Staib), White Dog Cafe, and Audrey Claire.
Lobster, Libations & Live Music at Stella Blu Wednesday, June 24, 2009
Lobster, Libations & Live Music Thursday, Friday & Saturday Nights
Lobster Fest ~
Enjoy a whole Maine lobster, linguini aioli and tomato basil salad for just $24.95.
New summer wine list ~
Select bottles of wine are just $20
Late Night Live Music & Drink Specials ~
Starting at 9PM enjoy live acoustic music, while sipping on $5 specialty cocktails and $8 wine flights.
The Star Bar is a great alternative for cocktails, conversation and live acoustic music.
Happy Hour: Drink Specials &1/2 Price Small Plates
Check out Stella Blu’s Star Bar where Happy Hour specials are offered Monday – Friday from 5-7PM (available at the bar only).
Enjoy 1/2 off all small plates
Flight Nights
Your choice of 3 wines by the glass
(2 ounces each) $8
Martini Madness
Choose from 5 different martinis $5
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NEW Italian Delight Menu!
Stimulate your appetite with Stella Blu’s new Italian Delight Menu. The new Italian menu will be offered for dinner beginning at 5:00pm on Monday, Tuesday and Wednesday evenings.
All entrees are priced under $20 and include soup or a salad and garlic bread.
Garlic bread
Choice of: White Bean and Escarole Soup or House Salad
Entrees
Spaghetti and Mama Mary’s Meatballs in our slow cooked gravy 14 Cheese Ravioli and meatballs 15 Fettuccine Alfredo with grilled chicken 16 Mussels Fra Diavlo 16 Potato Gnocchi with sweet sausage and Broccoli Rabe aioli 16 Penne Vodka with Prosciutto, red onion in a tomato vodka blush sauce 18 Shrimp Scampi over linguini 19
Offering Pick-up & Delivery for Bella Luna Customers Bella Luna is temporarily closed for construction. During this time, you can order your favorite Bella Luna sandwiches, salads,wraps and more from Stella Blu.
Pizza is only available on Friday nights while Bella Luna is under construction. Call 610.825.7151 for pick-up or delivery at Stella Blu Mon – Fri from 11AM – 3PM. And check out Stella Blu’s new Lunch Menu featuring even more great salads and sandwiches! Call 610.825.7060 to make reservations.
101 Ford Street * West Conshohocken, PA 19428 * 610-825-7060
stellablurestaurant.com
Upcoming Chef Tastings at Blackfish: 4 Courses for $45 Tuesday, June 23, 2009
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First Course:
Michael Klein features the new Bar Savona in today’s Table Talk Thursday, June 18, 2009
Table Talk: Gulph Mills’ Savona gets top-to-bottom redo
By Michael Klein
After 12 years, Evan Lambert said, Savona, his posh Main Line staple (100 Old Gulph Rd., Gulph Mills, 610-520-1200), needed to “evolve.”
The reconceptualization, a top-to-bottom renovation completed last month, was not intended to be trendy in any way, says Lambert, who got L.A. designer Ann Vering to use natural materials and a soft color palette.
They carved out small, romantic spaces for the special-occasion crowd that craves chef Andrew Masciangelo’s regional Italian cuisine. (Most entrees are $36 to $42.)
They expanded the bar area to occupy part of the first and second floors, and now seat patrons on the patio. The casual menu, with most dishes well under $20, includes charcoal-fired pizzas; hot and cold appetizers (such as polenta with mushrooms, and a frisee with poached egg, bacon and potato traditional); risotto and its Tuscan counterpart farrotto; pastas; and mains (salmon, veal Milanese, pork chop).
SAVONA EVOLVES WITH THE NEW BAR SAVONA Thursday, June 18, 2009
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Philly Inquirer’s Rick Nichols on Susanna Foo moving on Thursday, June 18, 2009
On the Side: Susanna Foo, moving on
Family, a suburban restaurant, her garden all need her. But closing the landmark Walnut Street dining room is not as simple as turning a key.
By Rick Nichols
Inquirer Food Columnist
In one breath, Susanna Foo explains that she is leaving these elegant digs on Walnut Street, closing her eponymous landmark of a dining room – the wellspring of her groundbreaking style of French-Chinese fusion – because she needs to “simplify.”
She is vigorous still, at 65. But she was stressed from splitting herself – sometimes it almost seemed literally – between the Center City kitchen and her sleeker, newer (since 2006) Radnor restaurant, which will remain open.
There’s another reason to stay closer to her Main Line home: Her husband’s health is not what it once was; a worrisome unsteadiness has crept into his gait.
She has two toddler grandchildren, too, now living closer to her one-acre spread in Radnor Township (a soothing, 15-minute walk down a wooded trail to Susanna Foo Gourmet Kitchen).
And there is, of course – and she dwells on this – her garden, festooned with white and golden and red roses and lilies, their needs requiring early-morning attention.
One recent day she walked through the garden with her 3-year-old granddaughter, encountering a nest of baby birds, beaks open wide, and branches pink with cherry blossoms, and came to a pond teeming with dark shapes.
“Nye-nye,” the little girl asked, using the Chinese endearment for grandmother, “what kind of fish are they?”
“They are tadpoles.”
“Nye-nye, what is a tadpole?
“It is going to be a frog.”
“Nye-nye, what is a frog?”
Susanna Foo beams, a slow, broad, silent smile.
So, yes, she says, it makes sense for her to downshift, to close (as Susanna Foo, the dining room, did last Saturday evening, 200 sentimental customers dining on lobster in vodka-infused sauce and tea-smoked duck; tears staining the napkins and menus).
But it was admittedly not an easy thing, dismantling 22 years of history. She could not sign the papers to sell the building at first, her stomach churning, she says, until her sons gently told her it was OK – it was the right thing to do: The bricks are said to be worth more than $4 million more today than when the Foos bought the place, for $750,000, in 1991.
Oy, the daunting immensity of just emptying it out – hauling out the files and the books, the painted Chinese plates that patrons keep wanting to buy, the silky balloon of a lantern that hovers like a big ivory moon over the intimate Empress Room.
But in the next breath, Susanna Foo ponders more projects – a famous chef’s dinner, maybe this fall? A modest dumpling and noodle house?
Simplifying can be complicated business.
It is two days before lights out, and Susanna Foo is sipping a crisp white wine (Shoofly, Buzz Cut 2007, an Australian blend) in the restaurant waiting lounge, looking out the tall, arched windows onto Walnut Street at 15th.
An old customer, looking in, catches a glimpse, reacting – palms cupped to her face – as if she’d just seen Emeril.
1/2 Off Dumplings & Sushi at Susanna Foo Friday, June 12, 2009
| Happy Hour: 1/2 Off Sushi & Dumplings & BYOB Sundays at Susanna Foo
  If you’re looking for affordable, local organic, healthy Asian cuisine, look no further than Susanna Foo Gourmet Kitchen in Radnor, where Susanna Foo is putting her heart and soul into every dish…
Happy Hour: 1/2 Off Dumplings, Sushi & Sake Starting at $3
Monday & Wednesday: Sushi & sake starting at $3 Happy Hour drink specials include $3 bottles of beer, $5 glasses of wine and $6 cocktails. _________________________________________
Each Sunday Susanna Foo Gourmet Kitchen is BYOB with no corkage fee. In addition, all dumplings are *1/2 off. Susanna Foo’s a la carte dinner menu features handcrafted dumplings, special sushi and creative Asian and Chinese *Offer available with the purchase of an entree. _________________________________________
Al Fresco Dining
With the beautiful spring weather upon us, Susanna Foo Gourmet Kitchen features two beautiful garden courtyards for al fresco dining.
Kick back, enjoy the fine weather and the affordable creative Asian cuisine at Susanna Foo Gourmet Kitchen.
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About Susanna Foo Gourmet Kitchen____________________________
The setting at Susanna Foo Gourmet Kitchen is chic. But, the cost is affordable. Susanna offers a wide selection of dumplings, sushi, small dishes and sophisticated entrees with a focus on fresh
and healthy dishes. Farm fresh produce is personally selected by Susanna from the market everyday.
Susanna’s blend of fresh, seasonal ingredients, classical culinary techniques and Chinese cuisine quickly captured the attention of the culinary world. In 1988, Esquire magazine named Susanna Foo Chinese Cuisine one of the country’s best new restaurants; in 1989, Food & Wine named her one of America’s 10 Best New Chefs. In 1995, she authored her first cookbook, Susanna Foo Chinese Cuisine, which received the James Beard Foundation’s International Cookbook Award in 1996, and was followed in 1997 by her second James Beard Award for Best Chef, Mid-Atlantic Region.
Daily News Healthiest Happy Hours: Ansill, Fri Sat Sun, Susanna Foo Thursday, June 11, 2009
Healthy happy hours: Taste & value mark a new generation of bar snacks
By BETH D’ADDONO
Philadelphia Daily News
For the Daily News
WHEN I WAS in my 20s, I never cooked dinner. Instead, I’d go out after work with my pals and graze at various bars, slurping up half-priced drinks and munching on questionable happy-hour buffets.
The food, which was usually brown in color, consisted mostly of UFOs – unidentified fried objects – that may or may not have been poppers, chicken fingers, fried zucchini and the like. The occasional cheesy nacho was an exotic and welcome option.
I cook now, and there’s no way I’m eating that stuff.
Yet I still like to throw back a discounted drink now and then, and we all know that drinking on an empty stomach is bad for your health. Fortunately, the bar is up, way up, on the caliber of snacks offered at many local eateries during happy hour.
Restaurateurs get that the better the eats, the longer a customer is likely to stay on that barstool, so the temptation to linger makes dollars and sense for everybody.
Here’s a look at just a handful of favorite spots for nicely priced snacks – the list goes on and on. Play your cards right, and you may never have to cook again. (more…)
Check out Cooper’s & Jake’s in Daily News Eats Beat Column Thursday, June 11, 2009
From Eats Beat Column/Daily News
* Cooper’s Brick Oven Wine Bar offers a front seat for Main Street Manayunk people-watching. Now you can reserve a primo spot – just in time for the Manayunk Arts Festival June 27-28 – by calling 215-483-0444. That’s also the number for Jake’s, Bruce Cooper’s other, more upscale restaurant next door. During the festival, Jake’s $8 crab cake sandwich will be served outside all day ($10 with homemade lemonade).
Blackfish Reviewed by Aroundphilly.com Thursday, June 11, 2009
Living in Philadelphia poses a certain set of risks to someone hoping to remain under the radar. Our high standard of living coupled with the limited selection of good restaurants/boyfriends/apartments make dodging familiar faces (or a snapshot on a well-intentioned photog’s society blog) quite a feat. Our answer? Conshohocken’s tasty BYO, Blackfish.
DISCLAIMER: We know Conshy isn’t exactly uncharted territory, nor is it known for top-notch cuisine. But given the 20-mile gap between this little business district and the city, I figured I’d be the only urbanite making the Tuesday evening trip on an all but gridlocked 76 westbound. With that in mind, all it took was a quick Google search for the nearest liquor store (44 Ridge Pike, in case you’re wondering) and a bit of OpenTable action to seal the deal.
The decor is exactly what you’d expect from a seafood restaurant that recently opened a location in the swanky shore town of Stone Harbor. White-washed walls, large windows and wide plank flooring give it a summery feel, while low lighting and close-set tables take it from quaint to de riguer in one fell swoop.
We were seated at a little table against the wall, the perfect spot amidst a sea of raucous business execs fresh from work, but already two bottles past sober. Within moments (seriously, I hadn’t even put my BlackBerry on vibrate yet) our Sauvignon Blanc was iced and uncorked, the fresh bread sliced and served and our specials meticulously outlined–always an impressive feat in a busy restaurant.
Before I move onto the food, let me preface my critique with this: my dining partner is a steak and potatoes kind of guy. He doesn’t like deciphering hard-to-pronounce menu items and if there’s no bread basket, you can pretty much bet that he’ll ask for one… appropriate or not.
The menu was broken down in conventional three-course fashion, offering an array of light dishes that piqued my (mostly) vegetarian appetite. I opted for the asparagus soup, which was slowly poured over what can only be described as a crostini, yielding equal parts crunchy and smooth. My dining cohort decided to forgo course one to chow down on bread, a decision that he later regreted. Tip: If there are three courses, you should order one of each in order to leave sated.
The second course was tasty, but then again, I’ve never seen a restaurant go wrong with risotto. A bit of effort and some serious stirring always seem to yield scrumptiousness from this dish, so though happy, I was unimpresssed.
When the final course arrived, I was slightly nervous. Feeling brazen, I’d opted for the salmon– a dish I generally consider too “fishy” for my taste. Luckily, my selection was well-recieved on every concievable level. The fish was not… fishy, for lack of a better word; rather, it was smoky and tender, a perfect balance for the tangy arugula and savory sauce with which it was paired.
Ah, the mark of a truly great restaurant: the confidence to serve salmon (not some safe grilled veggie dish) to a non-meat eater who wields a sharp-tounge and a byline on a food column. Overall, I left Blackfish full (not sick), happy (not drunk) and perhaps most importantly, totally unnoticed. And my date? Any guy who abadons his usual “manly” dish in search of culinary variety is fine by me.
Blackfish Chef Chip Roman featured in Courier Post Wednesday, June 10, 2009
Fish done right on the grill
Correct prep makes for tasty seafood
Grilling fish can make even the most experienced grillmeister feel like he’s swimming upstream.
The grill is too hot or it’s not hot enough. The fish sticks, it flakes, it’s not done, it’s burnt or it falls through the grill onto the coals.
It’s the kind of fish story that makes you want to eat red meat. But it doesn’t have to be that way.
Grilling fish is an ideal way to sear in juices and capture the true flavor of seafood at its best. It just takes a little practice to get it right.
The benefits extend beyond all the healthy Omega-3 fatty acids. You also keep the kitchen cool, a huge benefit on swampy, humid days. And grilling is quick. Get the prep down, and you can be grill-to-table in less than an hour, no sweat. (more…)
Big Changes at Gypsy Saloon Tuesday, June 9, 2009
A cool NEW look and lots of NEW specials!
New Community Table…
The folks at Gypsy Saloon have torn down the wall between the bar and dining room to create a new 18 seat community table!
“We wanted to give the space a more open and inviting feel, where people could enjoy either dinner or a drink”, says co-owner Kim Strengari.
The folks at Gypsy Saloon know that everyone is feeling the effects of the economic recession. So, to make your martini go down a little smoother, ALL VODKA DRINK PRICES HAVE BEEN REDUCED $1 – $3.
Come alone or with friends and experience the friendly environment that Gypsy Saloon is known for!
Daily Specials…
Monday
All You Can Eat Mussels (choice of red, white or margarita sauce)
Includes house or Caesar salad $16.
Tuesday
Half-off all bottles of wine
Wednesday
Happy Hour Monday – Friday from 5 – 7pm
$2 draft beer, $5 glasses of wine, $5 martinis & $5 bar menu
Thursday
Mexican Night
Includes Mexican inspired dishes, Dos XX & Coronas $2.50, large pitcher of margaritas with chips & salsa $35
Friday, Saturday & Sunday, too!
1 lb King Crab Legs with Old Bay Fries & Coleslaw $22 (add $5 for extra 1/2 lb)
Saturday
Now open for lunch every Saturday starting at 11:30 am
Sunday
Live music by the mellow sounds of “Teddy”
Friday, June 12 & Friday, July 17
Tattar Tucker & Moog is dedicated to honoring the root of music exploration. Whether it’s traditional blues, ragtime, rock ‘n roll or boogie-woogie, it all comes back to the root. A simple ensemble of drums (Scott Tattar), piano (Paul Tucker) and harmonica (Carol Moog), TT&M takes audiences with them on a trip through the American Roadhouse of beat, melody and honest musical expression.
128 Ford Street * West Conshohocken, PA 19428* 610.828.8494
gypsysaloon.com
Intimate Wine Dinner & NEW Happy Hour at Jake’s & Cooper’s… Monday, June 8, 2009
Intimate Wine Dinner & NEW Happy Hour at Jake’s & Cooper’s Brick Oven Wine Bar…
Rosenblum Wine Dinner: 5 Courses for $55 with Winemaker Kent Rosenblum
Kent Rosenblum of California’s Rosenblum Winery, will visit Jake’s Restaurant for an intimate gathering on Thursday, June 18 at 7:30. Rosenblum will showcase his wines and pair them with Chef Bruce Cooper’s special menu.
Only 20 seats are available for this exclusive wine event. Call 215.483.0444 now for reservations.
Rosenblum Wine Dinner Menu:
5 Courses for $55 (plus tax & gratuity)
first course
halibut ceviche, caramelized corn relish, grapefruit segments
paired with 2008 Sauvignon Blanc
second course
tempura soft shell, rock shrimp pad thai
paired with 2006 Chateau La Paws, White Rhone Blend
third course
grilled quail, summer vegetables, blackberry emulsion
paired with 2006 Paso Robles Zinfandel
fourth course
roast lamb/ stuffed morels, radish, fennel, black olives
paired with 2004 Santa Barbara Syrah
fifth course
chocolate & cherry pate
paired with 2005 Desiree
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Cooper’s NEW Happy Hour Everyday of the Week!
Cooper’s, Manayunk’s premiere wine bar, is now offering Happy Hour 7 days a week from 4pm – 6pm. Check out the best burger in town for just $4, as well as $5 specialty cocktails, $4 glasses of wine and $3 local brews.
Happy Hour Menu:
(available everyday from 4pm – 6pm)
$4 Baby Burger
5 oz USDA prime, crimini mushrooms, caramelized onions
& cheddar cheese
“His awesome new “Jake burger,” a 10-ounce pillow of meltingly rich prime beef topped with an oozy flow of caramelized onions, mushrooms and Lancaster cheddar, is already becoming a popular item…”
- Craig Laban, Philadelphia Inquirer Restaurant Critic
$2 Bar Snacks
House Marinated Olives
Brown Bag Potato Chips
Sweet & Savory Assorted Nuts
Roasted Beets
$5 Specialty Cocktails
Raspberry Lemonade
Smirnoff, fresh raspberry, hand-squeezed lemonade
Orange Spiced Arnold Palmer
Smirnoff, spiced orange iced tea, hand-squeezed lemonade
$4 Wines
Tunnel of Elms
Chardonnay & Cabernet Sauvignon
$3 Beers
Philadelphia Brewing Company
Kenzinger bottle & Walt Wit draft
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Al Fresco Dining…
Cooper’s Brick Oven Wine Bar offers a front seat to some of the best people-watching around. Dine on Chef Bruce Cooper’s seasonal pizzas and enjoy a glass of great wine, while taking in the sites of historic Manayunk.
Manayunk Arts Festival is June 27 & 28. Stop by for Jake’s famous crab cake sandwich. Just $8 all day (or $10 with homemade lemonade).
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Cooper’s Taking Reservations!
Due to popular demand, Cooper’s is pleased to take your reservation requests. Based upon availability, tables will be reserved in the window-front room of Jake’s where guests are welcome to order off of either Jake’s or Cooper’s menus!
For reservations call 215.215.483.0444.
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FREE Parking for Jake’s & Cooper’s
Receive complimentary parking when dining at Jake’s or Cooper’s. Just park in lot “C” located at Main & Levering Streets, have your ticket validated and receive a full refund on your cost for parking!
You can also park in any Main Street parking lot every Monday – Thursday FREE until 3:00pm!
Jake’s & Cooper’s * Main Street Manayunk * Philadelphia, PA 19127 * 215.483.0444 * jakesrestaurant.com
Chip Roman & Blackfish Featured in Main Line Newspapers Friday, June 5, 2009
Blackfish owner/chef Charles “Chip” Roman.
THE NEW ROMAN EMIPRE
By Len Lear
We’ve all heard the saying, “When in Rome, do as the Romans do.” After dining at Blackfish in Conshohocken, however, I would update the saying to read: “When in Conshohocken, do as Roman does.”
Roman is 29-year-old Charles “Chip” Roman, owner/chef at Blackfish who has been cooking since he was three years old. He attended Drexel University’s Culinary Arts program while also earning a business degree and he studied with some of Philadelphia’s top chefs, including Mark Vetri and George Perrier .
While working at Le Bec Fin after graduation from Drexel, Chip won the Mid-Atlantic “2004 Young Chef Rotisseur Competition” and came in second place in the national competition. Chip has also been recognized as a “rising star” by Gastronome magazine and was recently nominated for the “rising star chef award” by the prestigious James Beard Foundation. (more…)
Happy Hour Special: FREE Flatbread or Wine at Blush in Bryn Mawr Tuesday, June 2, 2009
Happy Hour Special: FREE Flatbread or Wine at Blush in Bryn Mawr
Enjoy one complimentary Flatbread or glass of wine when you join Blush for happy hour from 5-8pm any Monday through Friday (through June 30th). Just mention you read this on Twitter: http://twitter.com/TheLatestDish
Happy hour is available on the rooftop deck or in the open-air bar. Don’t let Blush’s beautiful dining room fool you. From the rooftop deck to the open-air bar, Blush Restaurant & Bar is casual throughout!
Happy Hour: 1/2 Off Flatbreads & All Drinks at Happy Hour
For those who don’t mention Twitter…Blush now offers 1/2 off their new Flatbread menu and 1/2 off cocktails, wine and beer for Happy Hour, Monday through Friday from 5 – 7 pm.
Featured Flatbreads include:
Earth: garlic oil, artichokes, spinach, parmigiano reggiano 5
Wind: pulled chicken, pesto, sun dried tomatoes, mushrooms, goat cheese, truffle essence 6.50
Fire: buffalo mozzarella, basil, plum tomatoes, filetto di pomodoro 5
Water: tuna ceviche, pineapple juice, cherry tomatoes, cucumber, cilantro crema, spicy aioli 6.50
24 North Merion Av | Bryn Mawr, PA 19010 | 610-527-7700
dineatblush.com
Blackfish: June Chef’s Tastings 4 Courses for $45 Monday, June 1, 2009
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First Course:
Tuesday, June 23 – 
Susanna Foo Bids Farewell to Walnut Street & Offers 20% Off in Radnor Monday, June 1, 2009
Susanna Foo Bids Farewell to Walnut Street on June 13 Award winning chef/proprietor of her eponymous restaurant, Susanna Foo, is closing one door as she opens another. The last day of service at the Walnut Street landmark will be Saturday, June 13.
Susanna would like to say “thank you” to those who have made Susanna Foo Chinese Cuisine a success for 22 years.  Susanna hopes that her old friends will visit the Center City restaurant before closing on June 13 and that they continue to visit her at Susanna Foo Gourmet Kitchen in Radnor. “I have made so many friends here and look forward to making many more, as I spend time closer to home at Susanna Foo Gourmet Kitchen in Radnor.” Dine on Walnut Street & Receive 20% Off at Susanna Foo Gourmet Kitchen Susanna Foo Chinese Cuisine 1512 Walnut Street * Philadelphia, PA 19102 * 215.545.2666 Susanna Foo Gourmet Kitchen |
About Susanna Foo _________________________________________
Susanna Foo is the first chef in Philadelphia to receive all of the following awards:
1988 Esquire Magazine
Best New Restaurant
1989 Food and Wine Magazine
Best New Chef
1996 James Beard Foundation
International Cookbook Award
1997 Nation’s Restaurant News
Fine Dining Hall of Fame
1997 James Beard Award
Best Chef-Mid Atlantic Region
1999 Robert Mondavi Award
Culinary Award of Excellence
2006 Food Arts Magazine
Silver Spoon Award
1998, 2001, 2006 Philadelphia Inquirer Restaurant Critic, Craig Laban
Awarded Four Bells
