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| BLACKFISH Chef’s Tasting: 4 Courses for $45_____
Every Tuesday, Blackfish chef/owner Chip Roman will create a 4 Course Chef’s Tasting Menu for $45 per person (plus tax and gratuity). The menu will focus on a single ingredient each week.
Upcoming Chef Tastings________________________________________
TONIGHT: Tuesday, July 21 sample menu – A Tasting of Tomato
 First Course:
Tomato gazpacho consommé
Second Course:
marinated sardines, tomato confit, basil
Third Course:
sous-vide pork belly, oven dried tomato
Fourth Course:
yellow tomato sorbet, aged balsamic
A la carte menu is also available. Dinner is served from 5:00PM – 10:00PM.
Call 610-397-0888 for information and reservations.
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| Summer Hours of Operation______________________
Blackfish offers dinner Tuesday – Saturday from 5pm – 10pm.
Closed Sunday and Mondays.
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About Blackfish BYOB______________________________
Chef/owner Charles “Chip” Roman describes Blackfish as seafood centered, progressive American cuisine with French influences.
Blackfish was voted Top 10 Restaurant in Philadelphia two years in a row and Best Restaurant Suburbs by Philadelphia Magazine. As well Best New BYOB by Mainline Life. Blackfish also received 3 Bells by acclaimed restaurant critic, Craig Laban.
119 Fayette Street * Consohocken, PA * 19428 * 610-397-0888
blackfishrestaurant.com
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