Mid-Week Special at Blackfish BYOB: 3 Courses for $40 Monday, June 29, 2009

NEW Mid-Week Special: 3 Courses for $40_________________ Chef Chip Roman is pleased to offer a NEW mid-week menu for $40 (plus tax and gratuity). This special menu is available to guests with reservations beginning at 8:00PM every Wednesday and Thursday through Labor Day. Offerings will change each week upon the chef’s selection. A la carte menu is also available. Dinner is served from 5:00PM – 10:00PM. Call 610-397-0888 for reservations. Sample Mid-Week Menu: first course: chilled pea soup, lobster, mint ~ or ~ sautéed hudson valley foie gras, compressed rhubarb, grains of paradise, candied ginger second course: cape may skate wing, swiss chard, cherry tomato ~ or ~ agnolotti (meat stuffed pasta dumpling), toasted butter, sage third course: warm chocolate cake with house made ice cream ~ or ~ vanilla crème brulee Tuesday Chef’s Tasting: 4 Courses for $45________________ Every Tuesday, Blackfish chef/owner Chip Roman will create a 4 Course Chef’s Tasting Menu for $45 per person (plus tax and gratuity). The menu will focus on a single ingredient each week. Upcoming chef’s tastings include tomato July 21. Call 610-397-0888 for information and reservations. 119 Fayette Street * Consohocken, PA * 19428 * 610-397-0888 blackfishrestaurant.com Summer Hours of Operation______________________ Blackfish offers dinner Tuesday – Saturday from 5:00PM – 10:00PM. Closed Sunday and Mondays. Be sure to visit the new Blackfish Restaurant & Bar in Stone Harbor, NJ Blackfish Stone Harbor * 9628 Third Avenue * 609-967-9100 blackfishstoneharbor.com