Blackfish Introduces: Monthly Guest Chef Series___________
Chef/owner Chip Roman is happy to introduce the Blackfish Guest Chef Series. The first Monday of each month, Chef Roman will host a guest chef who will prepare a 7 course meal for $85 per person (plus tax and gratuity).
Blackfish welcomes Alex Talbot and Aki Kamozawa from Ideas In Food on Monday, November 2nd. December 7th, enjoy the fine cuisine of 10 Arts’ Jennifer Carroll. Call 610.397.0888 for reservations.
Chef Alex Talbot: Monday, November 2nd
7 courses, $85.00 per person
smoked pumpkin ice cream wild char roe, cranberry, brittle walnuts
potato chip soup black fish tempura, tartar sauce
bacon and bay scallop risotto gala apples, cheddar, jalapeno
grouper en brodo sausage and chestnut tortellini, buttermilk biscuit broth
veal cheek bourguignon onion soup mashed potatoes
powdered brie de meaux white chocolate sheets, bourbon cherries,
pistachio gremolata
fluffernutter
menu is subject to change
Now Serving: Sunday Brunch & Dinner___________________
Blackfish in Conshohocken is now serving Sunday Brunch from 10:00 am – 2:00 pm. Sunday dinner service will be offered from 5:00 pm – 9:00 pm.
In addition, Chip Roman’s Chef Tastings continue every Tuesday and lunch will now be served Tuesday through Friday.
Sample Brunch Menu:
First Course
fresh fruit, tellicherry pepper scented yogurt, barolo wine vinegar 9
warm tomato soup, gruyere croutons, many olives 8
local heirloom beets, goat cheese, sicilian pistachios, baby greens 11
caesar salad, parmesan crisp 9
smoked loch duart salmon, traditional garnish 12
seared day boat scallops, lobster mushrooms, balsamic 12
bakery basket, muffins, croissants, biscuits, bagels, apple butter, cream cheese 8
Main Course
beef short ribs, stone ground grits, fried maple acres egg 18
“eggs benny” loch duart salmon, thomas’ english muffin,
63 degree egg, bearnaise 12
maple acre organic eggs any style, potato hash, country sausage 10
buttermilk biscuits, country gravy 10
“chicken and waffles” 10
brioche french toast, strawberry jam, benton’s bacon, vermont maple syrup 10
classic “BLT”, french fries 8
Sides
benton’s bacon 6
potato hash 6
stone ground grits 6
country sausage 6
brioche and apple butter 6
smoked country ham 6
Lunch Returns at Blackfish: The Big “Burb” Burger is back!!!_________
Blackfish in Conshohocken is NOW serving lunch Tuesday through Friday from 11:30 am – 2:00 pm.
Chef Roman’s affordable lunch menu includes farm fresh salads, sandwiches, seafood and pasta. As well as, one of Craig Laban’s favorites…the Big “Burb” Burger!
Call 610-397-0888 for reservations.
Tuesday Chef’s Tasting: 4 Courses for $45_______________________
 Every Tuesday, Chef Chip Roman will create a 4 Course Chef’s Tasting Menu for $45 per person (plus tax and gratuity). The menu will focus on a single ingredient each week.
Upcoming chef’s tastings include fall game October 13, lobster October 20 & duck October 27. Menus are subject to change.
Call 610-397-0888 for information and reservations.
Upcoming Chef’s Tastings:
A Tasting of Fall Game – Tuesday, October 13
squab mousse
braised rabbit leg, cavatelli, natural jus
guinea hen supreme, roasted chestnuts, rutabaga
pear tatin, rosemary ice cream
A Tasting of Lobster – Tuesday, October 20
“lobster pot pie”
lobster salad, grapefruit, crystallized ginger
seared lobster, hubbard squash puree, sauce civet
pumpkin cake, spiced caramel
A Tasting of Duck – Tuesday, October 27
poached duck egg, frisée
duck rillette, apple butter, brioche
smoked duck breast, mustard greens, sweet potato, duck gastrique
poached peaches, foie gras ice cream
____________________
HOURS OF OPERATION
Lunch is served:
Tuesday – Friday 11:30 am – 2:00 pm
Dinner is served:
Tuesday – Saturday 5:00 pm – 10:00 pm
Sunday 5:00 pm – 9:00 pm
Sunday Brunch:
Sunday 10:00 am – 2:00 pm
|
