Looking for a wonderful way to warm your winter bones? Isabella’s Chef Michael Cappon has created a Winter Beer Menu featuring some of his favorite winter-themed dishes and has paired them with their perfect match. Each beer has been carefully chosen for the moment and, more important, the food.
These flavorful beers provide a wonderful accompaniment to Chef Cappon’s tapas dishes of fine seasonal ingredients. The Winter Beer Menu is offered for dinner through January. For reservations call 484-532-7470 and for more information visit barisabella.com.
Isabella’s Winter Beer Menu
Pair with 10 oz beer split for additional $3.5
Double Chocolate Short Ribs 11
Short ribs braised in Young’s Double Chocolate Stout
on a potato gratin with a sweet onion relish
Mussels 9
PEI mussels, bacon, garlic and thyme in a Duvel scented cream
Mozzarella Fritto 7
House mozzarella, Allagash White batter, and a piquillo pepper coulis
Duck IPA 10
Adobo spiced duck breast served with Union Jack IPA braised escarole, and a spiced pear chutney
Carne 14
Grilled marinated flat iron steak with Ommegang Rare Vos onion marmalade
and a crispy garlic and arugula salad
Posted on Tuesday, January 10, 2012
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