Join Chef Patrice Rames at Bistro St Tropez this Father’s Day, when all Dads receive a complimentary ribeye steak entree, consisting of a 14 ounce fire-grilled Black Angus ribeye steak served with sautéed green beans, mushrooms, creamy pommes purée and bordelaise sauce.
This special offer is available for dinner on Saturday, June 16th and for brunch on Sunday, June 17th. Each Dad must be accompanied by an adult or child to receive this offer. Chef Rames’ a la carte menu will also be available.
Father’s Day dinner is served Saturday from 5:30 – 10:30pm. Sunday Brunch is served 11:00am – 3:00pm. Call 215.569.9269 or click here for reservations.