David Ansill's Chef Tasting Menus Continue at Bar Ferdinand

Chef David Ansill of Bar Ferdinand in Northern Liberties, continues his weekly tastings each Thursday with upcoming menus featuring Jamon (ham), Mariscos (shell fish) and Asado (roasted).     Every Thursday Ansill will explore Spanish inspired dishes using seasonal ingredients, with his new multi-course Chef’s Tasting Menu. The cost is $40 per person (plus tax and gratuity) and is offered from 5 – 11pm.  A wine pairing can be added for an additional $20 per person.    For more information about Bar Ferdinand visit barferdinand.com or call 215-923-1313.

Thursday, August 9:  Jamon

Sample: Chef’s Tasting Menu  Featuring Jamon $40 per person (plus tax and gratuity)      1st Course  Trio of jamon… Serrano, marcona almonds Iberico, pickled vegetables Mangalica, stone fruits     2nd Course  Jamon croquette      3rd Course  Pork terrine, sangria jelly     4th Course  Jamon stuffed mussels, sherry vinegar     5th Course  Greens, potatoes, jamon, quail egg     6th Course  Grilled swordfish olive oil and jamon smashed potatoes     7th Course  Albondigas tomato, jamon broth     8th Course  ~ Dessert ~     Subject to change, based on available ingredients.     ~

Thursday, August 16:  Mariscos

Sample: Chef’s Tasting Menu Featuring Mariscos $40 per person (plus tax and gratuity)      1st Course  Crab croquette, lobster roe aoli     2nd Course  Salpicon of razor clams     3rd Course  Oil poached shrimp, crispy baby artichokes    4th Course  Grilled cigales, fennel and saffron    5th Course  Roasted mussels, orange and rosemary    6th Course  Scallop and clams, chorizo and squid ink     7th Course  Zarzuela     8th Course  ~ Dessert ~     Subject to change, based on available ingredients.     ~

Thursday, August 23: Asado

Sample: Chef’s Tasting Menu Featuring Asado $40 per person (plus tax and gratuity)      1st Course  Roasted oyster, pineapple    2nd Course  Roasted baby vegetables, pimento oil     3rd Course  Stuffed roasted piquillo pepper, goat cheese and hazelnuts    4th Course  Roasted scallop, “crudo” charred melon    5th Course  Roasted cod, heirloom tomatoes, olives    6th Course  Chorizo roasted in Rioja     7th Course  Slow roasted lamb shoulder     8th Course  ~ Dessert ~     Subject to change, based on available ingredients.     ~

About Bar Ferdinand…

Bar Ferdinand is celebrating its 6th year in the Northern Liberties neighborhood of Philadelphia, as the city’s premier Spanish tapas restaurant. Bar Ferdinand was founded & designed by Owen Kamihira as a contemporary vision of Spain’s famed tapas bars, and a local gathering place for neighbors to go for great food, wine and conversation.    Executive Chef David Ansill brings his innovative style and culinary stamp to life at Bar Ferdinand’s traditional yet creative Spanish wine & tapas bar.

Hours of Operation: Monday – Thursday: 5 – 11pm Friday: 5pm – midnight Saturday: 3pm – midnight Sunday: 3 – 11pm Saturday & Sunday Brunch: 11am – 3pm      1030 North 2nd Street | Philadelphia, Pennsylvania 19123 | Northern Liberties | 215.923.1313     barferdinand.com

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Posted in: Food and Restaurants