Spring Offerings from Marigold Kitchen

April 25, 2017

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Spring offerings from  Marigold Kitchen’s mysterious menu…      Co-owners/chefs Tim Lanza and Andrew Kochan      There’s always something new on  Marigold Kitchen‘s ever-evolving 11 course tasting menu, and it’s always a surprise. Marigold Kitchen’s menu transforms with each season, handcrafting each dish from scratch. With the new spring season in bloom, co-owners/chefs Andrew Kochan and […]

California Wine Dinner at Azie On Main!

March 31, 2017

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Chef Ricardo Franco’s  California Wine Dinner  at Azie On Main! Sunday, April 9th at 6:00pm   On Sunday, April 9th Azie on Main will host an intimate California Wine Dinner to celebrate the new season. The evening’s wine selections were chosen to perfectly compliment the ingredients of Chef Ricardo Franco’s six course spring menu. Hudson Austin from Wine […]

Spring Cocktails are Blossoming at Nectar!

March 24, 2017

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Spring Cocktails are Blossoming at Nectar! Pictured: Mixologist Christina Cunningham It’s spring, and cocktails are blossoming at Nectar! While the weather may not feel much like spring, the season has arrived and mixologist Christina Cunningham has created a cocktail menu using ingredients with the vibrant colors and flavors of the spring. Nectar’s cocktails are the perfect […]

Introducing Prix Fixe Menu at Sola BYOB Four Courses for $39

March 20, 2017

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Introducing Prix Fixe Menu at Sola BYOB  Four Courses for $39 + No Menu Monday & Chef’s Table Friday! $39 Prix Fixe Menu Four Courses Offered Tuesday, Wednesday & Thursday House cured pork belly with sweet onion soubise, water cress “paper”  and grilled porcini There’s been quite a buzz lately, over Chef Scott Morozin’s recently […]

24 Hours in NYC: Raoul’s, Rubirosa and a Really Nice Stay at the Soho Grand!

March 14, 2017

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24 Hours in NYC: Raoul’s, Rubirosa and a Really Nice Stay at the Soho Grand! Back in February, I received a promotional email from the Soho Grand announcing their Winter Flash Sale. If we booked a room by the end of March, we could get a room that usually goes for approximately $450 for under […]

Sushi Chef Celebration Dinner at Teikoku: Win Signature Restaurants says “farewell” to Sushi Chef, Toshio Hosaka

March 6, 2017

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Sushi Chef Celebration Dinner at Teikoku Win Signature Restaurants says “farewell” to  Master Sushi Chef, Toshio Hosaka Sushi Chefs: Toyoji Yamada,  Koichi Aoyama, Akihiko Takeshima and Toshio Hosaka Win Signature Restaurants is known for their eclectic Asian inspired restaurants and creative sushi. But, what you may not know is that Teikoku, Azie in Media and Azie on […]

Introducing Friday Night Chef’s Table + No Menu Mondays & More at Sola BYOB!

March 2, 2017

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