Marigold Kitchen’s New Summer Menu Created from Childhood Memories

July 13, 2017


     Marigold Kitchen’s New Summer Menu  Created from Childhood Memories Pictured: Boardwalk Pizza; Arugula Salad; Summer Corn;  Eggplant Lo Mein; BBQ Chicken and S’mores Milkshake      Summer is upon us, which means days spent poolside, trips “down the shore,” barbecuing and boardwalk pizza.   Marigold Kitchen is embracing the new season with a summer menu from […]

TASTE: New Vegan Restaurant Opens in Phoenixville…

June 27, 2017


  [TASTE] New Vegan Restaurant  Opens in Phoenixville…   Featuring savory and elegant comfort food!     Overlooking historic downtown Phoenixville, PA       TASTE the new chic vegan restaurant from Sand Castle Winery, is now open in the heart of historic downtown Phoenixville, PA. TASTE’s menu features savory and elegant comfort food, with […]

Al Fresco Dining and Summer Specials from Azie in Media, Azie on Main & Teikoku!

June 16, 2017


Al Fresco Dining and Summer Specials  from Azie in Media, Azie on Main & Teikoku! Win Signature Restaurants’ patios are open at at Azie on Main, Azie in Media and Teikoku in Newtown Square. Dine al fresco and enjoy the warm June nights under the stars, as each restaurant offers their own Signature Specials… Azie on Main… Dine al […]

Spring Offerings from Marigold Kitchen

April 25, 2017


Spring offerings from  Marigold Kitchen’s mysterious menu…      Co-owners/chefs Tim Lanza and Andrew Kochan      There’s always something new on  Marigold Kitchen‘s ever-evolving 11 course tasting menu, and it’s always a surprise. Marigold Kitchen’s menu transforms with each season, handcrafting each dish from scratch. With the new spring season in bloom, co-owners/chefs Andrew Kochan and […]

California Wine Dinner at Azie On Main!

March 31, 2017


Chef Ricardo Franco’s  California Wine Dinner  at Azie On Main! Sunday, April 9th at 6:00pm   On Sunday, April 9th Azie on Main will host an intimate California Wine Dinner to celebrate the new season. The evening’s wine selections were chosen to perfectly compliment the ingredients of Chef Ricardo Franco’s six course spring menu. Hudson Austin from Wine […]

Spring Cocktails are Blossoming at Nectar!

March 24, 2017


Spring Cocktails are Blossoming at Nectar! Pictured: Mixologist Christina Cunningham It’s spring, and cocktails are blossoming at Nectar! While the weather may not feel much like spring, the season has arrived and mixologist Christina Cunningham has created a cocktail menu using ingredients with the vibrant colors and flavors of the spring. Nectar’s cocktails are the perfect […]

Introducing Prix Fixe Menu at Sola BYOB Four Courses for $39

March 20, 2017


Introducing Prix Fixe Menu at Sola BYOB  Four Courses for $39 + No Menu Monday & Chef’s Table Friday! $39 Prix Fixe Menu Four Courses Offered Tuesday, Wednesday & Thursday House cured pork belly with sweet onion soubise, water cress “paper”  and grilled porcini There’s been quite a buzz lately, over Chef Scott Morozin’s recently […]