Mother’s Day Buffets at At Azie on Main, Azie in Media & Teikoku!

April 24, 2015

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Mother’s Day Buffets at At Azie on Main, Azie in Media & Teikoku! Celebrate Mother’s Day with a choice of three special brunches from Win Signature Restaurants at Azie on Main, Azie in Media and Teikoku in Newtown Square… ____________________________________________________________________________ Azie on Main Brunch Buffet  On Sunday, May 10th Azie on Main will serve up a Mother’s Day Brunch […]

Brunch de la Mère at Bistro St Tropez

April 20, 2015

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Le jour des Mères Heureuses au Bistro St Tropez! Three Courses for $55 What better way to show Mom how much you love her than by celebrating Mother’s Day with a beautiful brunch. Bistro St. Tropez is the perfect place to show your mother how much you appreciate her. On Sunday, May 10th from 11:00am […]

Savona’s 18th Anniversary April Offerings

April 7, 2015

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April Offerings… Early Spring Menu Three Courses for $29 Half-off Wine Sundays Friday Night Oysters Saturday Cooking Class Cocktail Hour ____________________________________________________________________________ Introducing Early Spring Menu at Savona I  CHARRED BABY OCTOPUS melted fennel, blood orange, crispy parsnips  Spring is here and so are Savona’s new Early Spring Menus. Taste some of Chef Andrew Masciangelo and Chef […]

Marigold Kitchen Reveals a Look at their New Spring Menu!

March 25, 2015

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Marigold Kitchen Reveals a Look  at their New Spring Menu! Marigold Kitchen co-chef/owners Andrew Kochan and Tim Lanza, along with chef Keith Krajewski are revealing a few dishes from their new spring menu!    Kochan and Lanza are known for keeping an element of surprise when presenting their 14 – 16 course feast. They prefer not […]

Chef Clark Gilbert Joins Isabella…Offering a new menu and new direction!

March 20, 2015

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Chef Clark Gilbert joins Isabella Offering a new menu and new direction! Owner, Tom Richter of Isabella is thrilled to announce that Clark Gilbert has taken over as Executive Chef at his Conshohocken eatery.    Arancini Risotto Croquettes/House Salted Cod/ Romesco/ Chorizo Oil Gilbert brings a wealth of culinary expertise to the table that will be reflected […]

Celebrate Easter with Brunch at Dettera~

March 18, 2015

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~EASTER SUNDAY BRUNCH AT DETTERA~    This Easter Sunday, April 5th, Dettera Restaurant and Wine Bar will offer an Easter Sunday Brunch. Executive Chef Jeffrey Power’s spring influenced Easter menu will be served from 10:30am – 2:30pm. A children’s menu will also be offered. Call 215.643.0111 or click here for reservations. Easter Sunday Brunch Sunday, April 5th, from 10:30am […]

Lunch and Easter Brunch Buffet at Azie On Main!

March 18, 2015

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Unlimited Easter Brunch Buffet at Azie on Main! Whether you celebrate Easter or just want an excuse to let someone else do the cooking, on Sunday, April 5th Azie on Main will serve up an unlimited Easter Brunch Buffet. Offerings include Carving, Omelette and Dessert Stations, plus a variety of dishes to please every palate. The cost is […]

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