Industry Night, New Winter Dishes and Cocktails at Sedition Restaurant & Bar

January 9, 2019

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Industry Night, New Winter Dishes and Cocktails at Sedition Restaurant & Bar Pictured center: Flank Steak with roasted peppers, red onion, basil, oyster mushroom, manchego, garlic mash With the holidays behind us and a new year ahead, Chef Rafael “Raff” Rodriguez of Sedition Bar & Restaurant has been busy at work, putting the finishing touches on his new […]

21 Years and Still Going Strong at Savona

November 28, 2018

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21 Years and Still Going Strong at Savona   Celebrating with classic dishes for over two decades!   Pictured: Pan Seared Dover Sole with lemon pine nut butter sauce Savona Restaurant is celebrating its 21st anniversary with a special menu that will be offered throughout the month of December. Chef/partner Andrew Masciangelo would like to thank […]

Discover the Late Autumn Menu at MAIN & VINE in Villanova, PA

November 27, 2018

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Discover the Late Autumn Menu at MAIN & VINE Pictured clockwise from top left: Maple Roasted Squash, Crispy Brussels, Heirloom Squash Lasagna, Pork Milanese, Pan Roasted Salmon, Arugula and Pear Salad. Center: Hubbard Squash Napa Style Sourdough Pizza As the leaves fall and the weather becomes crisp, MAIN & VINE, the Northern California inspired restaurant in the heart […]

Fall in love with with At The Table BYOB this autumn!

October 19, 2018

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Fall in love with with  At The Table BYOB this autumn! Pictured: Ricotta & Duck Neck Tortellini; Pan Seared Halibut;  Pan Seared Squab; and Tiramisu As the leaves begin to fall and the air is getting cooler, co-owner/chefs Alex and Tara Hardy of At The Table BYOB are embracing autumn with their new fall menu, filled with […]

MAIN & VINE Launches Lunch… Chef Charles Vogt has created a lunch menu of delicious choices-just right  for the middle of the day!

October 15, 2018

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MAIN & VINE Launches Lunch… Chef Charles Vogt has created a lunch menu of delicious choices-just right for the middle of the day! Pictured top row: Tuna Tataki; Vegetable “Crudité ” Bottom row: Lacinato Kale; Spicy Salumi Napa Style Sourdough Pizza Villanova’s MAIN & VINE, the five-month-old Northern California inspired restaurant in the heart of Philadelphia’s […]

Grand Opening of Sedition Bar & Restaurant From the owner of Black Sheep and M Restaurant!

October 4, 2018

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  Grand Opening of Sedition Bar & Restaurant From the owner of Black Sheep and M Restaurant! Tuesday, October 9th Restauranteur and real estate developer, Gene LeFevre of Black Sheep, M Restaurant and the Morris House Hotel has teamed up with Chef Rafael “Raff” Rodriguez (previously at Noord and FARMiCiA) and general manager Brian Rusk (from Jones and Con Murphy’s) […]

TALK Introduces Sunday Brunch

October 1, 2018

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TALK Introduces Sunday Brunch Pictured: Carrot Beignets and Junipero Gin TALK, the New American spot in Rittenhouse from owner Andrew Kochan and chef Tim Lanza is rolling out Sunday brunch on October 6th, served from 10:00am – 2:00pm. You won’t find your standard brunch fare here. Chef Lanza has crafted a brilliant new menu that will […]