Ansill Awarded Best New Restaurant by Philadelphia Weekly

Posted on Wednesday, December 20, 2006

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Best New Restaurant

Ansill

Smart, sophisticated small plates from Kibett Mengech and David Ansill. I think about their spaetzle and roasted cauliflower more than I care to admit. There’s nothing like it in town.

See this week’s Philadelphia Weekly

A Foodful Year
Dining in ’06 had its ups and downs.
by Kirsten Henri

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