Ansill Offers 4-Course Menu on Valentine’s Day

Posted on Wednesday, February 7, 2007

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February 14th is the time to share a romantic meal with your partner, and Executive Chef Kibett Mengech of Ansill has the perfect menu.
The cost is $55 (does not include tax and gratuity). Vegetarian choices will be offered for each course. Items on the Valentine’s Day menu will be available a la carte at the bar.
Call 215.627.2485 for reservations.

Valentine’s Day Menu
Please select one item from each section
first
OYSTERS  granita, cucumber, lemon
HAMACHI CEVICHE grapefruit, mint
VENISON TARTARE  watercress, parmesan
FIELD GREENS SALAD  avocado, red onion
second
LOBSTER BISQUE  jumbo lump crab
SEAFOOD TERRINE  tarragon, mâche
LANGOSTINO  truffle vinaigrette
ROASTED PEPPERS  pine nuts, goat cheese
third
HANGER STEAK  braised salsify
DUCK LEG CONFIT  red cabbage, caraway
SAUTEED SCALLOPS  celery root, caviar
PORK BELLY  spaetzle, arugula
fourth
SAFFRON CHEESECAKE  spiced red wine
CHOCOLATE ‘PAIN DES GENES’  cocoa-almond cake, vanilla-lime sauce
RICE PUDDING  apples, walnuts, cider sauce
ASSORTMENT OF CHEESES  fruit and nut bread, crackers

Open seating from 5:30 – 10:00pm. Call 215.627.2485 for reservations.

Ansill
627 S. 3rd Street (at the corner of 3rd & Bainbridge)
Philadelphia, PA 19147
215.627.2485
www.ansillfoodandwine.com 

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