New Spring Menu & Wine Lovers Special

Posted on Wednesday, March 28, 2007

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Chef Carlo deMarco Unveils New Spring Menu
Stop by 333 Belrose and be the first to try Chef Carlo deMarco’s new
Spring Menu
. Some of the entrees on the new menu are…

Pan Blackened Crab Cakes
served with warm beluga lentils, creole mustard cream, wilted spinach and peppers

Grilled East Coast Mahi Mahi
with saffron and orange infused cous cous, toasted macadamia nut and feta tapenade

Wood Grilled New Zealand Lamb Loin
with green pea risotto, warm mint syrup, citrus-honey roasted baby carrots
TUESDAY IS WINE LOVERS NIGHT…

All bottles of wine under $100 are available at half-price when purchased with dinner in the dining room. Check out the wine list!
333 BELROSE Bar & Grill
333 Belrose Lane
Radnor, PA 19087
610.293.1000
333belrose.com

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