Morel Mushrooms Have Arrived at Nectar!

Posted on Wednesday, May 16, 2007

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Nectar’s Executive Chef Patrick Feury has unveiled his new spring menu featuring Morel Mushrooms. Get them while they are fresh and in season! Mushrooms are freshly picked by Nectar’s personal wild mushroom picker from Washington State. See menu below.

Nectar Spring Morel Mushroom Menu

Morel Consommé, Roasted Morels, Duck Dumpling…$9

Organic Jamison Farm Lamb Skewers, Tempura Morels, Soy Glaze…$9

Morel, Organic Farm Fresh Baby Vegetables, Brown Rice…$12

Grilled Viking Village Day Boat Scallops, Tasso, Chinese Broccoli, Morels,
Morel Beurre Blanc…$26

Fresh picked by our personal wild mushroom picker from Washington State.

 

Nectar
1091 Lancaster Ave.
Berwyn, PA 19312
610-725-9000
www.tastenectar.com

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