Tequila Pairing at Cantina Los Caballitos

Posted on Wednesday, August 15, 2007



Cantina Los Caballitos’ Tequila & Dessert Pairing

Looking for the kind of club worthy of having you for a member? Then kindly direct yourself to Cantina Los Caballitos’ monthly Tequila Club.

On Tuesday, August 28 at 9pm, “The Cantina’s” resident drink maven and Tequila Club founder, Tiare Farris, will guide you through a tasting of 6 luxurious postprandial spirits paired with 4 accompanying desserts prepared by Executive Chef, Mark McKinney.

At the top of the club’s agenda this month are Anejos, fine oak-aged tequilas sipped and savored like their French counterparts in Cognac.

Featured Tequilas:
~ Don Eduardo
~ Tres Generaciones
~ Sol Dios
~ Corazon
~ El Tesoro
~ Don Julio 1942

Featured Desserts:
~ Mexican Chocolate Flan
~ Dulce de Leche Natilla
~ Guava and Cream Cheese Empanadas
~ “Plantanos Machos”(Cantina’s version of bananas foster)

The night promises to be a decadent one, as membership in the Tequila Club certainly has its benefits.

Tuesday, August 28th at 9pm
$25 per person includes four desserts and six anejo tequilas
Cantina Los Caballitos
1651 E Passyunk Ave. (12th & Morris)
Reservations 215.755.3550

Come and discover a higher concept in Mexican food….

More on Cantina Los Caballitos:
“Mexican food goes gastro-pub at this appealing South Philly cantina. The tattooed hipsters come for killer margaritas in the moody orange room, tequila-ficionados find a stellar list of primo shots at the bar, and a talented new chef has upped the kitchen’s burrito ambitions with both a trendy nuevo touch (ceviches) and authentically rustic braised meats.” – Craig LaBan, Philadelphia Inquirer

Hours of Operation:
Mon-Fri 4pm until 2am
Sat-Sun Brunch 11am – 2am

Kitchen Hours:
Mon-Fri 5pm until 1am
Sat-Sun Brunch 11am – 4pm, Dinner 5pm until 1am