New Chef & Fall Menu at Meridith’s

Posted on Thursday, September 6, 2007


New Chef & Fall Menu at Meridith’s

DiningRmMeridith McLoughlin is happy to introduce her new Executive Chef, Andrew Venable. Chef Venable comes to Meridith’s with almost 20 years of experience. Venable previously led the kitchen at Roux 3 in Newtown Square, Guru in Philadelphia, and 333  Belrose in Radnor.
Drawing from the freshest ingredients, Meridith and Andrew have come together to create an autumn menu that features contemporary American cuisine with European influences.

At Meridith’s, the goal is to create a total experience for their guests: delicious food, extraordinary service, beautiful ambiance and unique memories.


Breakfast is Served…

At Meridith’s Everyday
From 7am – 3pm
Meridith’s has added another course to their delicious menu…Breakfast! Seven days a week, beginning at 7am, Meridith’s will start your day with a wonderful home-cooked breakfast.

french toastMeridith’s traditional morning favorites include three kinds of Eggs Benedict and seven different omelets. Homemade breads, pancakes and a variety of fresh salads are also offered. Try the banana bread French toast for something sweet. Check out the full breakfast menu.



If breakfast isn’t your thing, Meridith’s lunch menu isfrench toast available for breakfast or a mid-day meal. Meridith’s lunch offers everything from Ahi tuna salad to tacos or chicken Bordeaux.

Come to Meridith’s for
THE BEST Breakfast in town!!!

Meridith’s is a BYOB and accepts all credit cards.



More on Meridith’s

Combining old-world European decor with a Tuscan flair, Meridith’s is a comfortable bistro environment. The menu is versatile with poultry, meat, fish and pasta selections and Meridith’s uses only the finest fresh ingredients. All offerings are homemade on site, including fresh baked goods from Meridith’s own ovens.

Breakfast & Lunch Daily 7am – 3pm
Dinner Nightly 5pm – 9pm

10 Leopard Road
Berwyn, PA 19312


On-site parking and handicapped access available.