Meridith’s New Year’s Eve & December Prix-Fixe Menus

Posted on Wednesday, December 5, 2007

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This New Year’s Eve, Meridith’s is offering a 3 course prix-fixe menu designed by Chef Andrew Venable. Menu highlights include Lobster Bisque, Filet with Crab and Seared Diver Scallops. Additional holiday specials will also be available.


Cost is $55. Tax and gratuity are not included.
Call
610.251.0265 for more information and reservations.

Click “more” for additional December specials.


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December Offerings…

As autumn draws to an end
, Chef Andrew Venable is rolling out his new 3 course menu for $30. Infusing the wonderful ingredients of late fall and early winter, December’s menu offers several new and innovative dishes. This great deal is offered Sunday – Thursday evenings through December, and is not available on New Year’s Eve.
DECEMBER PRIX-FIXE MENU
3 COURSES $30
Sunday – Thursday (except New Year’s Eve)

First Course

Classic Caesar Salad
Housemade Croutons Parmesan Tuille
Or
Soup Du Jour
Housemade Seasonal Soups

Second Course

Pan Seared North Atlantic Salmon
Parsnip Puree Green beans Whole Grain Mustard Sauce
Or
Pan Roasted Chicken Breast
Sweet Potato Puree, Baby Spinach Cranberry Gastrique
Or
Fresh Papparadelle Pasta
Crimini Mushrooms Baby Spinach Truffle Cream Sauce
Or
Or Grilled Flat Iron Steak
Mashed Potatoes Haricot Verts, Roasted Shallot Sauce
(4.00 Supplemental Charge)

Dessert

Bosc Pear And Golden Raisin Bread Pudding
Or
Tahitian Crème Brulee
Fresh Strawberries


We request no substitutions.

In addition to December’s Prix-Fixe Menu, Chef Venable will offer nightly specials. Meridith’s a la carte menu is always available and features contemporary American cuisine with European influences, drawing from the freshest ingredients.

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Changes at Meridith’s

Meridith’s will no longer serve lunch Monday – Friday. Breakfast and lunch will be served on Saturday and Sunday from 7:00am – 3:00pm. Dinner is served 7 nights from 5:00pm – 9:00pm.

Meridith’s is available for private parties Monday – Friday during lunch hours.
For all banquet inquiries, please call the restaurant 610.251.0265.


 

 

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More on Meridith’sCombining old-world European decor with a Tuscan flair, Meridith’s is a comfortable bistro environment. The menu is versatile with poultry, meat, fish and pasta selections and Meridith’s uses only the finest fresh ingredients. All offerings are homemade on site, including fresh baked goods from Meridith’s own ovens.

Breakfast & Lunch: Saturday & Sunday 7am – 3pm
Dinner: Nightly 5pm – 9pm


Meridith’s
10 Leopard Road
Berwyn, PA 19312

610.251.0265
www.meridiths.com

Meridith’s is a BYOB and accepts all credit cards.
On-site parking and handicapped access available.

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