Chef Patrick Feury Debuts Lobster Menu for New Year’s Eve 2007

Posted on Monday, December 10, 2007


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Chef Patrick Feury has created a menu that is so decadent, it will only be served one time, on New Years Eve!

Click more for details…


Nectar’s New Year’s Eve Lobster Menu

nectarCrispy Potato Lobster Dumplings, Winter Black Truffle Bisque

Lobster Sushi Appetizer, Lobster Tempura Roll, Spicy Lobster Canapé, Lobster Ceviche Canapé

Lobster Bento, Lobster Egg Roll, Steamed Lobster Dumpling, Spicy Crispy Lobster Claws, Chilled Lobster Capriccio

Butter Poached Lobster, Pad Thai, Leek Bisque

Wok Lobster, Winter Black Truffle Tart, White Asparagus

Nectar’s full menu will be available from 5-11 pm on New Year’s Eve.
For reservations and further information, call 610.725.9000.


Nectar’s Holiday Cocktails

Nectar’s Master Mixologist, Chris Cunningham, is mixing up a few cocktails that are sure to keep you warm and toasty this holiday season…

Chestnut Martini
Fire roasted chestnuts pureed and then mixed with vodka,
disaronno and crème de cacao

Eggnog Martini
Homemade eggnog with southern comfort, godiva white chocolate liqueur
and frangelico

Eskimo Kiss
A new version of the grasshopper, made with vodka, kahlúa, crème de menthe, crème de cacao and cream. Garnished with shaved chocolate and sprig of mint

Oatmeal Cookie Cocktail
Cooked roasted oatmeal strained and mixed with vodka, baileys and crème de cacao

Nectar is available for private parties of any size. Call for more information.

1091 Lancaster Ave.
Berwyn, PA 19312