Romance, cooking & fine dining go hand in hand…
In addition to their Valentine’s Day Tasting Menu (with optional wine pairing), both Pond Restaurant and Bistro Cassis will be offering their a la carte menus.
Pond’s Valentine’s Day Dinner
Tasting Menu
$75 per person
CanapésLobster Bisque
garnished with edible flowersPan-seared Monkfish
wrapped with prosciutto served with tomato confit,
and topped with micro greensDuo of Petit Filet & Crab Cake
saffron cream and shallot sauceImported Cheeses
toasted country bread and grapes
Tasting Menu
$75 per person
CanapésLobster Bisque
garnished with edible flowersPan-seared Monkfish
wrapped with prosciutto served with tomato confit,
and topped with micro greensDuo of Petit Filet & Crab Cake
saffron cream and shallot sauceImported Cheeses
toasted country bread and grapes
Burgundy Gateau:
two layers of sponge, with vanilla mousse and a cassis glaze
Coffee or Tea
Call 610-293-9411 for reservations.
Valentine’s Day at Bistro Cassis…
Chef Abde Dahrouch of Bistro Cassis in Radnor is offering a 3 Course Valentine’s Day Menu that includes Lobster Bisque, Crab Cake and Petite Filet and a Valentine’s Dessert Sampler for Two. Cost is $100 per couple, plus tax and tip.
Call 610-293-9411 for reservations.
Bon Appetit!
Chef Abde Dahrouch
Posted in: Food and Restaurants
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Friday, January 11, 2008
POND to win