Get Cozy at Bistro St Tropez & Patou this Valentine’s Day 2008

Posted on Monday, January 14, 2008



Whether you are after a quiet intimate dinner for two, or looking for a little more of a party atmosphere, Bistro St Tropez and Patou are two perfect options this Valentine’s Day.


Patou’s Flowers of Romance
Valentine’s Menu

Served Thursday, February 14 through Saturday, February 17 from 5:00 – 10:00pm. $50 per person or
$165 per couple for VIP dinner (includes bottle of Veuve Clicquot).

First Course:

Wild Mushroom Soup
with truffle strawberry crème fraîche

Second Course (choice of):

Lobster Spring Roll
with goat cheese, black olive, salmon caviar,
dill and asparagus salad


Potato Gnocchi
cherry tomatoes, sweet peas and creamy sage gorgonzola sauce


Jumbo Lump Crabmeat Parfait
with mango, cucumber, scallop ceviche and a ginger citrus curry sauce


Oysters on the Half Shell
with champagne grape mignonette

Third Course (choice of):

Grilled Brochette of Lobster, Shrimp and Salmon
with a ragout of red bliss potato and cockles clams


Moroccan-Spiced Chicken
with couscous, olives and preserved lemons


Pink Peppercorn-Crusted Halibut
with asparagus and creamy wild mushroom risotto


Duet of Filet Mignon and Rack of Lamb
with potato goat cheese galette, creamy swiss chard and cabernet sauce

Fourth Course (choice of):

Chocolate Crepes
with nutella, chocolate sauce and whipped cream


Grand Marnier Soufflé

Does not include tax and gratuity.
Call 215.928.2987 or click here for reservations.

Patou’s Valentine’s Dance Party
Patou is throwing a Valentine’s Day dance party on
Fri., Feb. 15th from 10:30 – 2:00am…

  • DJ and dancing
  • Open bar from 10:30 – 11:30pm

Giveaways include a grand prize of a complimentary one week romantic stay at Chef Patrice Rames country home in Provence (airfare not included, restirictions apply). Click here for more information.

Cost is $20 at the door, $15 in advance. Call for more information.

312 Market Street
Philadelphia, PA 19147
Phone: 215-928-2987

Serving dinner Tuesday through Sunday beginning at 5:00 pm


A Romantic Valentine’s Day
at Bistro St Tropez

Celebrate the most romantic evening of the year with the one you love at Bistro St Tropez.

Dine on Chef Rames
4- Course menu featuring cuisine from the coast of the French Riviera, while enjoying the magnificent view of the Schuylkill River, 30th Street Station, and the Philadelphia Museum of Art.

Bistro St Tropez
An Evening of Lovers Valentine’s Menu
Served Thursday, February 14 through Saturday, February 17 from 5:00 – 10:00pm. $55 per person.

Complimentary Kir Royale for each guest

First Course:

Billi-Bi Soup
Cream of mussel soup with muscadet wine and saffron aioli

Second Course (choice of):

with champagne grape mignonette


Smoked Salmon
with corn bilini, crème fraiche, capers, asparagus, salmon caviar,
horseradish cream sauce


with arugula, watercress, radicchio, apples, dried cherries, pine nuts,
montrachet cheese, wild flower honey vinaigrette

Main Course (choice of):

Seared Ahi Tuna Loin
with white and black rice, sautéed tender snow pea leaves,
roasted red peppers, ginger soy beurre blanc


Butter-Poached Shrimp, Scallops and Lobster
with fingerling potatoes, asparagus, basil lemon sauce


Seared Thyme-Crusted French Chicken Breast
with mashed sweet potato, caramelized golden apple and onions, truffle sauce


Duet of Filet and Rack of Lamb
with polenta gratin and creamy red swiss chard and cabernet sauce

Dessert (choice of):

Valhrona Chocolate Fondant
with chambord crème anglaise


Grand Marnier Souffle

Does not include tax and gratuity.
215.569.9269 or click here for reservations.

Bistro St Tropez
2400 Market St
Center City District
Philadelphia, PA 19103

Serving lunch Monday through Friday from 11:30am – 3:00 pm
Serving dinner Wednesday-Saturday beginning at 5:30pm