Brunch at Basil, Flowers from Nectar & Wine with Tango

Posted on Monday, February 11, 2008

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basil logo
Beginning Sunday, February 17th, Basil Bistro will introduce their Sunday “Gospel” Brunch. The new brunch menu includes Eggs Benedict made four ways (traditional, with smoked scottish salmon, vegetarian and crab cake with applewood bacon) along with Omelettes, French Toast and Banana Pancakes Sticky Bun Style with Pecan Butter Caramel Maple Syrup.Basil’s full menu will be offered beginning at 3:00pm. Call 610-647-1500 for reservations.

See below for Basil’s brunch menu and the latest dish from Nectar and Tango …


Basil’s Sunday “Gospel” Brunch
(served 10:30am – 3:00pm)
Continental Breakfast and Pastry Buffet
Bloody Mary Fixins Bar, Champagne Cocktails
Eggs Benedict Your Way all on Toasted Wolfermans English Muffins
Vegetarian – Crimini Mushrooms, Spinach, Roasted Peppers,
Poached Eggs, Bernaise
Traditional Benedict HollandaiseCrab Cake and Applewood Smoked Bacon, Poached Eggs,
Meyer Lemon Hollandaise
Smoked Scottish Salmon, Asparagus, Poached Eggs, Dill Hollandaise

Omelettes, Quiche and Bagels

French Toast with Cinnamon and Nutmeg, Strawberry Butter, Vermont Maple Syrup

Rib Eye Steak and Eggs

Banana Pancakes Sticky Bun Style with Pecan Butter Caramel Maple Syrup

Basil Bistro and Bar * 522 King Road * Paoli, PA 19301 *
610-647-1500 * www.basilbistro.com
 

nectar logoFloral Inspired Cocktails

In honor of the Philadelphia Flower Show March 2 – March 9 at the Philadelphia Convention center, Nectar has created a special cocktail menu that features the flowers of seasons to come..

Hibiscus Green Teanini $11.95
Made with Zen Green Tea Liqueur, Hibiscus Green Tea Syrup and Ciroc Vodka
Garnish with fresh Hibiscus flowerElderflower
Pear Martini $11.95
Made with Grey Goose Pear Vodka, St Germain, Fresh Pear Puree and Absinthe
Garnish with Elderflower or fresh white flower and pear slice.
Blueberry Lavender Martini $11.95
Blueberry Stoli Vodka, Lavender Syrup, Parfait Amour and Fresh Blueberries
Garnish with fresh purple flower and blueberries.


Nectar Introduces Sushi/Sashimi Takeout & Delivery Menu


The freshest and highest quality seafood is creatively transformed daily into Nectar’s delicious sushi, sashimi and rolls.

If you are planning a corporate event or private party, Nectar will be pleased to assist you in menu selection. For orders of $250 or more, Nectar will include a $50 nectar gift card that can be used on your next visit to nectar, or for your next takeout order.

“Fine quality dining starts with fresh ingredients, so we go directly to the best sources near and far. Our quest to find the best is part of our commitment to quality in every aspect of our restaurant.”

Patrick Feury
Executive Chef and Managing Partner

Nectar * 1091 Lancaster Avenue * Berwyn, PA 19312
610-725-9000 * www.tastenectar.com



Tango Extends Winter Wine Special
tango logo

Due to a positive response, Tango has extended their Winter Wine Special to include Sundays and Mondays. It will now run through March. Tango has selected several wines from their fantastic list and is offering them for just $30. Save from $12 to $20 on many featured selections! Some have been list favorites, others have been brought in especially for this Winter Wine Special.

Enjoy dinner in Tango’s dining room or at the bar and choose from their $30 Featured Wine List. Here is a sampling of what you can expect (wines will change weekly)…

tango

Whites
Sauvignon Blanc/Semmilon – Ferngrove, Southeastern Australia
Chardonnay – Talus Collection, Lodi, CA
Torrentes – Bodega Norton, Mendoza, Argentina
Sauvignon Blanc – Napa Cellars, Napa Valley, CA

Reds
Rhone Style Blend – Fess Parker, Frontier Red “Lot 71”, CA
Old Vines Zinfandel – Jewel Collection Wines Lodi, CA
Cabernet Sauvignon – Redwood Creek, CA
Syrah – Montevina Terra d’Oro, Amador County, CA

Rose
Gamay Rose – Sauvignon, Loire Valley, France


Tango * 39 Morris Avenue * Bryn Mawr, PA
610-526-9500 * www.tastetango.com

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