Ansill’s 2nd Anniversary Party & New Late-Night Menu

Posted on Monday, February 18, 2008

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Ansill’s 2nd Anniversary Celebration, New Late-Night Menu & Specials Every Night of the Week!
David Ansill is proud to announce the 2nd anniversary of his eponymous restaurant, Ansill on Thursday, February 21st. The anniversary celebration starts at 9:30pm with a new late-night menu, complimentary hors d’oeuvres and drink specials.
DJs Jolah & Argo will get the night started with Jazz, Bossa, Soul, Funk & Classics. You can also catch them at Ansill every Monday, Thursday & Saturday from 9:30pm – 2:00am (no cover charge)…


Sample Late-Night Menu:
(served Monday – Saturday from 10:00pm – 1:00am)

OYSTERS (1/2 doz)horseradish mignonette $14
HOUSE CURED SALMON mustard oil, dill $9
TEAK TARTAR cognac, purple mustard $12
MIXED GREENS SALAD sherry vinaigrette $7

TOMATO BREAD garlic and sea salt $5
add boar prosciutto $10

ANTIPASTI assorted vegetables $9

ROASTED BEETS blood orange $7

MARINATED OLIVES $1/$3/$5

SPICED ALMONDS $5

BONE MARROW parsley salad, capers $6

PIGS TROTTERS pickled red onion $8


TUNA BAGUETTE olive, egg $9

SERRANO HAM PANINO roasted red pepper $10

VEGETABLE PANINO chef’s selection $9

TWO LITTLE BURGERS potato gaufrettes $12

CHEESE SAMPLER $18

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Prix-fixe menu available for parties
of 6 – 20 people.


Ansill will offer a prixe-fix menu Mondays through Thursdays for parties of 6 – 20 people in their back room.
Pricing will range from $35 per to $75 per person depending on menu choices.

Call 215.627.2485 for reservations and more information.

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DavidCatherinePif Classics at Ansill Every Sunday!

Come to Ansill on Sundays as Chef-Owner David Ansill recreates some of his classics from Pif. Get nostalgic with dishes like Escargots “au Pif”, Scallops with Truffle Coulis and Financier. Each month a different menu will be featured.Pif’s classic 3-course menu is offered at $40. Call 215.627.2485 for information and reservations.

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Monday is In-the-Biz Night

Calling all restaurant people! Monday nights at Ansill is In-the-Biz Night. All restaurant workers will receive 15% off of their total bill.

Tuesdays BYOB Tuesday at Ansill you can bring your favorite bottle of wine and enjoy with no corkage fee.


Monday Through Friday
Happy Hour Specials

Monday through Friday from 5:00 – 7:00, Ansill serves up Happy Hour like no other with $1 oysters, $5 Finlandia martinis, $5 Prosecco sparkling wine and $3 draft beer. Available at the bar only.



Every Night…Join the Chef for a Glass of Wine

Chef David Ansill wants to say “hello” to his guests, by offering one complimentary glass of wine or draft beer to everyone on his mailing list*. Just mention this email to your server or bartender.

*One glass of house wine or draft beer per email. Must order food.

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The menu at Ansill features a wide variety of dishes designed to encourage sharing. Ansill’s menu is accompanied by an extensive sampling of premium wines and beers.
Ansill
627 S. 3rd Street (at the corner of 3rd & Bainbridge)
Philadelphia, PA 19147
215.627.2485
www.ansillfoodandwine.com
Serving dinner 7 nights
Sunday – Thursday 5:30 – 10:00pm
Friday – Saturday 5:30 – 11:00pm
Late-Night Menu served Monday – Saturday 10:00pm – 1:00am

ansil back

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