Doc Magrogan’s Oyster House: Two Great prix-fixe dinners to choose from…

Posted on Wednesday, March 5, 2008

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3-Course Oyster & Wine Dinner
Plus Open Oyster Hour 6:00 – 7:00pm

On Tuesday, March 11th Doc Magrogan’s will introduce their first 3-Course Oyster & Wine dinner. The 3-Course Menu and wine pairing will begin with an “Open Oyster Hour” at 6:00pm. The cost is $45 per person. Does not include tax or gratuity.

Be sure to come back on Tuesday, March 25th for another 3-Course menu and wine pairing…

Open Oyster Hour
6:00 -7:00pmSelection of the following fresh Oysters:
Marion Port, Blue Point, Chesapeake, Summerside, Katama Bay, Raspberry Point

Served with a glass of Cristalino Extra Dry NV ***First Course
Baked Chesapeake Oyster and Crab Imperial
With a Tabasco Hollandaise Served with a glass of Firestone Riesling 2006

***

2nd Course
Roasted Corn and Oyster Gumbo
Or
Open Faced Oyster Po Boy

Served with a glass of Arrogant Frog Lilly Pad Pinot Noir 2006

***

3rd Course
White Chocolate Raspberry Cheese Cake
With Chocolate Sauce

Served with a glass of Hardy’s Whiskers Blake Tawny Port

Call 610.429.4046 for more information and reservations.



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3-Course Wine Dinner: Plus Hors d’oeuvres & Wine Hour

On Tuesday, March 25th Doc Magrogan’s will offer their 2nd in a series of monthly wine dinners. The 3-Course Menu and wine pairing will begin with a “Wine and Hors d’oeuvres Hour” at 6:00pm. The cost is $50 per person. Does not include tax or gratuity.


Wine and Hors d’oeuvres Hour
6:00 -7:00pm

Selection of Fresh Oysters
Smoked Salmon Bruschetta on Crostini
Prosciutto and Eggplant Rollitini

Served with a glass of Lunetta Prosecco

***

First Course

Antipasto
Selection of fine Italian Meats and Cheeses

Served with a glass of Anselmi San Vincenzo 2007

***

2nd Course

Pesto Bread Crumb Veal Chop
With Rustic Marinara and Fresh Mozzarella
Or
Grilled Swordfish Picatta
White Wine, Lemon, Capers, Basil and Butter

Served with a glass of Masciarelli Montepulciano d’Abruzzo 2003

***

3rd Course

Fresh Candied Figs
With Mascarpone Cheese and Toasted Pine Nuts

Served with a glass of Batasiolo Moscato D’Asti 2006

Call 610.429.4046 for more information and reservations.


More on Doc Magrogan’s

Owner Dave Magrogan, creator of the wildly successful Kildare’s Irish Pub, has done it again with Doc Magrogan’s. Doc Magrogan’s replicates a vintage 1920’s Oyster House with classic photos, antique fixtures, ornate vintage lighting, and 100-year-old floors. The decor creates a warm environment. No detail was missed when creating Doc Magrogan’s Oyster House.

The main bar area features a raw bar in the center where oysters are shucked and prepared right before your eyes. Offerings on the menu include an array of appetizers, sandwiches, main entrees, burgers and an extensive raw bar.

Doc’s will be a tribute to a romantic time in history as well as a wonderful addition to beautiful, historic West Chester, Pennsylvania.

Doc Magrogan’s
117 East Gay Street
West Chester, PA 19380
Phone: 610-429-4046
www.docmagrogans.com

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