Warm Weather Specials from Patou…

Posted on Friday, May 9, 2008

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The weather has finally broken and Chef/Owner Patrice Rames is rolling out his warm-weather specials that are sure to please.

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Pile ou Face Tuesdays at Patou
“Heads or Tails”

Beginning on Tuesday nights in May, the cost of dinner at Patou will be determined by the toss of a coin.

After enjoying dinner from Patou’s a la carte menu, your server will ask you to choose “Pile ou Face” (Heads or Tails). They will flip the coin and if you chose the correct side, the food portion of your meal will be complimentary!

Call 215-928-2987 or click here for reservations.

See below for more specials…
All-New Al Fresco Brunch

Whether it’s a casual business lunch on Friday or a get-together with friends for a relaxing Sunday afternoon, Patou’s new *Al Fresco Brunch hits all the right notes.

Chef/Owner Patrice Rames has included brunch classics like Eggs Benedict, “truly” fresh-squeezed orange juice and a variety of interesting omelettes.

You can also choose adventurous lunch items, like the Patou steak sandwich, 6 ounces of sliced filet mignon with caramelized onion, wild mushrooms, melted gruyere cheese and topped with a sunny-side egg on a toasted soft roll ($8.50).

*Weather permitting for Al Fresco dining.

Patou’s Get-Happy Hour

partyJoin Patou for their all-new Get-Happy Hour Tuesday – Saturday
from 5:00 – 7:00 PM.

$1 Gourmet Mini Burger with goat cheese and wild mushroom
$2 Split King Crab Leg
$3 PEI mussels with Italian sausage, sun-dried tomato, stella artois and shallots

Plus, $2 Miller High Life and the best sangria in Old City for $4 a glass.

Bon Apetit!

Patou
312 Market Street
Philadelphia, PA 19147
Phone: 215-928-2987
patourestaurant.com


Serving dinner Tuesday through Sunday beginning at 5:00 PM
Serving brunch Friday through Sunday from Noon – 4:30 PM




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