Ansill’s Season Finale of “Pif Night”

Posted on Thursday, May 15, 2008

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Bidding Adieu to Pif:
Ansill’s Season Finale of “Pif Night”


DavidCatherine

Pif Night at Ansill is going away for the summer! Grab your favorite bottle of wine and join David Ansill for the end-of-season Pif Night, Sunday, May 25th.

For the season finale, Chef David Ansill will recreate his favorite classic dishes from his former restaurant.

Pif’s classic 3 course menu is offered at $40 per person, plus tax & gratuity. Ansill’s a la carte menu will also be available. Call 215.627.2485 for reservations and more information.

Au revoir!

Pif Prix-Fixe Dinner
$40 per person
Choice of one from each course…

Entrees
Escargots “au Pif”
Frisee Lardones
Roasted Mussels with Rosemary
Warm Figs with Goat Cheese

Plate Principaux
Hanger Steak with Mushrooms
Lamb Two Ways
Scallops with Truffle Coulis
Chicken with Mustard

Selection of Cheese or Dessert
LaColombe Coffee

Menu is subject to change based on availability.
Call 215.627.2485 to reserve your seat now.

Ansill
627 S. 3rd Street (at the corner of 3rd & Bainbridge)
Philadelphia, PA 19147
215.627.2485
www.ansillfoodandwine.com

Serving dinner:
Sunday, Monday, Wednesday & Thursday 5:30 – 10:00pm
Friday – Saturday 5:30 – 11:00pm
Closed Tuesdays from Memorial Day – Labor Day

The menu at Ansill features a wide variety of dishes designed to encourage sharing.
Ansill’s menu is accompanied by an extensive sampling of premium wines and beers.

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