Father’s Day at Patou…

Posted on Monday, June 9, 2008


Complimentary Steak Dinner for Dads

Forget shopping for ties or cologne this year – instead, treat the special man in your life to the best Father’s Day event in town! Take Dad to dinner at Patou.

Chef/Owner, Patrice Rames is doing something very special this Father’s Day. All Dads that dine at Patou on Sunday, June 15, will receive a ribeye steak dinner on the house…a $26 value!

12oz. Fire-grilled Ribeye Steak
with parmesan gruyere potato gratin, spinach,
mushrooms and maitre d’hotel butter

Whether you dine alfresco or in Patou’s beautiful lofty dining room, Patou is a great place to celebrate with Dad.

Moms and kids can choose from Patou’s a la carte menu.

Father’s Day dinner is served from 5:00 PM – 10:00 PM. Call 215-928-2987
or click here for reservations.


All-New Al Fresco Brunch

Whether it’s a casual business lunch on Friday or a get-together with friends for a relaxing Sunday afternoon, Patou’s new *Al Fresco Brunch hits all the right notes.

Chef Rames has included brunch classics like Eggs Benedict, “truly” fresh-squeezed orange juice and a variety of interesting omelettes.

You can also choose adventurous lunch items, like the Patou steak sandwich, 6 ounces of sliced filet mignon with caramelized onion, wild mushrooms, melted gruyere cheese and topped with a sunny-side egg on a toasted soft roll ($8.50).

*Weather permitting for Al Fresco dining.


Patou’s Get-Happy Hour

partyJoin Patou for their all-new
Get-Happy Hour!

Tue. – Sat., 5:00 – 7:00 PM:

$1 Gourmet Mini Burger with goat cheese and wild mushroom

$2 Split King Crab Leg

$3 PEI Mussels with Italian sausage, sun-dried tomato, Stella Artois and shallots

Plus, $2 Miller High Life and the best sangria in Old City for $4 a glass.

Bon Apetit!

312 Market Street
Philadelphia, PA 19147
Phone: 215-928-2987

Serving dinner Tuesday through Sunday beginning at 5:00 PM
Serving brunch Friday through Sunday from Noon – 4:00 PM