Pierre Robert Wines & Dines at the Moshulu this Thursday

Posted on Monday, June 9, 2008

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Moshulu – Thursday, June 12  at 6:00 PM

The Pierreno Grigio Wine and Dine continues at the Moshulu’s Bongo Bar & Deck on Thursday June 12 at 6pm.

Watch the sun set over the city with a glass of Pierreno Grigio or cocktail and join us under the stars. The Bongo Bar is a must!

Presenting contemporary American cooking, using nature’s finest ingredients with a South Seas flair….Executive Chef Ralph Fernandez has created a menu that will make dining on the Moshulu, one of the world’s grandest tall ships, a most memorable experience. Call 215-923-2500 for reservations.

Meet & Greet begins at 6:00pm

Chef Ralph Fernandez is preparing a menu that will offer selections to please vegetarians and carnivores alike. The Moshulu’s a la carte menu will also be available. Call 215-923-2500 for reservations.

Vegetarian offerings include:

Appetizer
Portobello Stack $10
garden tomato, fresh mozzarella, basil, aged balsamic

Entree
Moshulu Vegetable Begger’s Purse $22
puff pastry, medley of summer vegetables and chive puree drizzle

Meet & Greet begins at 7:00pm. Dinner starting at 7:30pm.

401 S. Columbus Boulevard, 215-923-2500, moshulu.com

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