Nectar’s New Morel Mushroom Menu

Posted on Monday, July 14, 2008


Morel Mushrooms Arriving Daily at Nectar!

There’s more to Nectar than their exotic menu, spectacular ambiance and impeccable service…

Nectar is also known for featuring the freshest seasonal and local ingredients.

This summer, Executive Chef, Patrick Feury is unveiling his Morel Mushrooms Menu. Get them while they are fresh and in season!

Nectar Summer Morel Mushroom Menu

Morel Consommé, Roasted Morels, Duck Dumpling

Grass Fed Tenderloin Beef Skewers, Tempura Morels, Soy Glaze

Morel Crab Cake, Organic Branch Creek Farm Baby Carrot, Chipotle

Grilled Viking Village Day Boat Scallops,
Morel Stuffed Squash Blossom,
Morel Vinaigrette

Nectar’s mushrooms are freshly picked by their personal
wild mushroom picker from Washington State.

More on Nectar:

The stunning jaw-dropping design by New York designer David Rockwell, showcases the finest cuisine in the Philadelphia area.

The freshest ingredients and classic techniques, combined with a wine list created by Master Sommelier, Melissa Monosoff, make Nectar a world-class restaurant in your own backyard.


1091 Lancaster Ave.
Berwyn, PA 19312