5-Course Wine Dinner at Friday Saturday Sunday

Posted on Friday, October 3, 2008


Friday Saturday Sunday’s 5-Course Autumn Wine Dinner

October is here and that means Halloween, falling leaves and Friday Saturday Sunday’s Autumn Wine Dinner!

On Wednesday, October 22nd, Chef Reese Skulteti will present a 5 course menu perfectly paired with wine. The cost is $75 per person plus tax and gratuity. Matthew Esser, from Shiffrin Selections and Friday Saturday Sunday’s Weaver Lilley, will be pouring and chatting with diners about the selected wines.

Dinner is served from 5:30 – 10:30 PM. Call 215-546-4232 to reserve your table now.

5 Courses, 5 Wines, $75
Chef Reese Skulteti
Wines by Shiffrin Selections

First Course
Shrimp and Sweet Potato Fritter

’06 Viridian, Willamette Valley, Oregon

Second Course
Beet Salad with Goat Cheese
roasted pine nuts and black currants

’07 Vina Robles “Jardine Vineyard” Sauvignon Blanc, California

Third Course
Honey Soy Grilled Quail
with maple roasted spaghetti squash

’05 Copeland Creek Chardonnay, California

Fourth Course
Agnolotti Osso Buco
half moon ravioli stuffed with slowly braised veal and mirepoix

’06 Joel Gott Zinfandel, California

Fifth Course
Your choice of Desserts
by Pastry Chef Oi

Schuetz-Randall Port, California

261 South 21st St. · 215-546-4232 · frisatsun.com
Where every bottle of wine is just $10 above cost.