New Year’s Eve at Friday Saturday Sunday

Posted on Friday, December 5, 2008

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Ring in the new year with an old friend…



Spend New Year’s Eve with Friday Saturday Sunday

Friday Saturday Sunday is celebrating their 35th anniversary and continues to offer great value for New Year’s Eve. Choose from two prix fixe three-course menus priced at $55 and $65. Three seatings area available from 5:45 – 10PM. In addition, the New Year’s Eve menu will be offered a la carte for diners seated by 6:15PM.

Complimentary photographs will be taken by owner and professional photographer, Weaver Lilley as a memory of the evening.

Call 215-546-4232 or visit OpenTable.com for reservations.

Special New Years Prlx Fixe Menu

~ First Course ~

Cream of mushroom soup
Maine lobster bisque
Caesar salad w/ classic caesar dressing, croutons & parmesan
Crisp pear and fennel salad
Pan seared fois gras with grilled pear
Jumbo shrimp cocktail w/ lemon lime fresh horseradish sauce
Gingered rabbit sausage with grilled goat cheese polenta
Four vegetable terrine with champagne grapes
Seared chilled tuna with sesame seed crust
Three smoked fish plate with horseradish creme

~ Entrées $55* ~

Pan-seared french-cut chicken breast
Truffled wild mushroom risotto with parmesan reggiano
Ravioli stuffed with butternut squash, sage brown butter sauce
Slow roasted duck w/ black currant-aged balsamic glaze
Sautéd filet of talapia w/ tequila, cilantro & lime sauce
Fennel and cracked peppercorn roasted pork loin au jus

~ Entrées $65* ~

Herb grilled veal chop with mushroom demi glace
Oyster mushroom printed filet of salmon with saffron aioli
Sauteed jumbo lump crab cakes w/ champagne
& yellow bell pepper beurre blanc sauce

Stuffed jumbo shrimp w/ lobster, crabmeat and champagne vanilla bean sauce
Rosemanry smoked filet of beef with bearnaise sauce
Roasted rack of australian lamb

*Entree price includes 3 courses

~ Dessert Course ~

Special selection of desserts
Coffee, tea or decaffe will be served


261 South 21st St. · 215-546-4232 · frisatsun.com

Where every bottle of wine and champagne
is just $10 above cost.


18% gratuity will be added to parties of 5 or more

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