$12 Lunch Express at Blackfish in Conshohocken

Posted on Thursday, February 19, 2009

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Blackfish Chef Chip Roman Semifinalist for 2 James Beard Awards!


Deemed “the Oscars of the food world,” by Time magazine, The James Beard Foundation Awards are the country’s most coveted honor for chefs.

This year Chef Chip Roman is a semifinalist in 2 categories:

* Rising Star Chef of the Year
* Best Chef: Mid-Atlantic

Stay tuned for the announcement of nominees on March 23rd.

Lunch Express : Choose 2 for $12___________________________________

Beginning Tuesday, February 24th, Blackfish will serve the most delicious and affordable lunch around. Tuesday through Friday Blackfish will offer Lunch Express. Choose 2 courses for just $12, plus tax and gratuity.

Whether you prefer an appetizer and entree, or an entree and dessert, or an appetizer and dessert…it’s your choice to mix and match!

Lunch is served Tuesday thru Friday from 11:30 am – 2:00 pm. Call 610.397.0888 for reservations.


Lunch Express: Choose 2 for $12
Mix and Match your favorite lunch from the menu below.

Appetizer:
(choice of)
Soup du Jour – Seasonal soup prepared daily

Caesar Salad – Crisp romaine, croutons, parmesan crisp

Simple Mixed Greens- Organic mixed greens, house vinaigrette

Entree:
(choice of)

Cobb Salad- Seasonal vegetables, bacon, blue, house vinaigrette

Chicken Pot Pie

Agnolotti – Handmade pasta dumplings, toasted butter, sage

Dessert:
(choice of)
Classic Vanilla Creme Brulee

Molten Chocolate Cake, house made ice cream

A la carte menu featuring the famous “Big Burb Burger” is also available!

Guest Chef: Shola Olunloyo_______________________________________________

Chef Shola Olunloyo will be Chip Roman’s guest chef at Blackfish on
Monday, March 9th.

The menu will be concieved by Chef Shola and will consist 4 courses for $65 per person plus tax and gratuity. Dinner will be served from 5:00 – 10:00PM.

Only a few seats remain. Call 610-397-0888 reservations.

About Blackfish BYOB

Chef/owner Charles “Chip” Roman describes Blackfish as seafood centered, progressive American cuisine with French influences.

Blackfish was named the #3 restaurant in Philadelphia and Best Restaurant Suburbs by Philadelphia Magazine. As well Best New BYOB by Mainline Life. Blackfish also received 3 bells by acclaimed restaurant critic Craig Leban.

119 Fayette Street * Consohocken, PA * 19428 * 610-397-0888
blackfishrestaurant.com

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