Blackfish Chef Chip Roman’s Study of Asparagus…

Posted on Thursday, April 2, 2009

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A Study of Asparagus

Last Monday, Chef Chip Roman of Blackfish in Conshohocken explored the possibilities of asparagus. The outcome was positively fabulous!

White asparagus soup, champagne, smoked salmon
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Asparagus tempura, sweet and sour sabayon
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Mahi Mahi, porcini mushrooms, asparagus coulis
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White asparagus ice cream, chocolate, malt

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119 Fayette Street * Conshohocken, PA * 19428 * 610-397-0888 * blackfishrestaurant.com

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