is also blogging about the NEW FOOD TREND: Korean BBQ Tacos only at Ansill in Philadelphia

Posted on Tuesday, May 12, 2009


No Need To Go To LA For Korean Tacos — Ansill Serves Them Now

korean taco 2.JPG The Korean BBQ taco craze that swept LA this spring has landed at Ansill. Inspired by the trend, Ann Miller, one of the line cooks at Ansill (who happens to be Korean), has been making short rib and braised pork belly tacos at Happy Hour for the past week. The tacos, which are topped with kimchi and spicy chili sauce, are $5 a piece — way, way less than the price of a ticket to LA. We haven’t had these, but if they’re even half as good as the Kogi truck tacos we had in LA, it’s pretty safe to say Ansill’s (already good) Happy Hour has made itself a dining destination.