Blackfish: Lunch Returns & Chef’s Tastings Continue…

Lunch Returns at Blackfish: TheBig “Burb” Burger is back!!! Blackfish in Conshohocken is NOW serving lunch Tuesday through Friday from 11:30 am – 2:00 pm. Chef Roman’s affordable lunch menu includes farm fresh salads, sandwiches, seafood and pasta. As well as, one of Craig Laban’s favorites…the Big “Burb” Burger! Call 610-397-0888 for reservations. After 8 Special: 3 Courses for $40 Chef Chip Roman is pleased to offer a NEW mid-week menu for $40 (plus tax and gratuity). This special menu is available to guests with reservations beginning at 8:00PM every Wednesday and Thursday through Labor Day. Offerings will change each week upon the chef’s selection. A la carte menu is also available. Dinner is served from 5:00PM – 10:00PM. Call 610-397-0888 for reservations. Sample Mid-Week Menu: first course: chilled pea soup, lobster, mint ~ or ~ sautéed hudson valley foie gras, compressed rhubarb, grains of paradise, candied ginger second course: cape may skate wing, swiss chard, cherry tomato ~ or ~ agnolotti (meat stuffed pasta dumpling), toasted butter, sage third course: warm chocolate cake with house made ice cream ~ or ~ vanilla crème brulee Tuesday Chef’s Tasting: 4 Courses for $45 Every Tuesday, Chef Chip Roman will create a 4 Course Chef’s Tasting Menu for $45 per person (plus tax and gratuity). The menu will focus on a single ingredient each week. Upcoming chef’s tastings include tomato TONIGHT, scallop July 28, lobster August 4, beef August 11 & crab August 18. Call 610-397-0888 for information and reservations. A Tasting of Tomato – TONIGHT (7/21) Tomato gazpacho consommé marinated sardines,tomato confit, basil sous-vide pork belly, oven dried tomato yellow tomato sorbet, aged balsamic Upcoming Chef’s Tastings: A Tasting of Scallop – Tuesday, July 28 smoked scallop, yellow tomato, balsamic scallop carpaccio, watermelon, mint seared scallop, creamy polenta, tomato pesto peach melba A Tasting of Lobster – Tuesday, August 4 lobster, chilled mango soup lobster, tarragon crepe, baby tomato roasted lobster, chanterelles mushrooms, beurre rouge peach cobbler A Tasting of Beef – Tuesday, August 11 beef tartare, pickled hedgehog mushrooms, charred tomato vinaigrette seared flat iron steak, spinach, baby squash, chimichurri smoked short rib, red pepper puree, mustard greens blueberry clafouti A Tasting of Crab – Tuesday, August 18 smoked crab consommé, pickled sea beans crab and bell pepper terrine maryland “crab and corn cake”, old bay remoulade black cherry float 119 Fayette Street * Consohocken, PA * 19428 * 610-397-0888 blackfishrestaurant.com Blackfish Stone Harbor: More than just fine dining Blackfish Stone Harbor offers more than the finest dining on the Jersey Shore…Stop by for a drink and a bite from the casual bar menu. The bar menu is served 7 days a week beginning at 2:00 pm. Every weekend this summer, Blackfish Stone Harbor has great live entertainment lined up for your listening pleasure. Check the schedule here. Blackfish Stone Harbor * 9628 Third Avenue * 609-967-9100 blackfishstoneharbor.com

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