Blackfish: Lunch Returns & Chef’s Tastings Continue…

Posted on Tuesday, July 21, 2009


Lunch Returns at Blackfish: TheBig “Burb” Burger is back!!!

Blackfish in Conshohocken is NOW serving lunch Tuesday through Friday from 11:30 am – 2:00 pm.

Chef Roman’s affordable lunch menu includes farm fresh salads, sandwiches, seafood and pasta. As well as, one of Craig Laban’s favorites…the Big “Burb” Burger!

Call 610-397-0888 for reservations.

After 8 Special
: 3 Courses for $40

Chef Chip Roman is pleased to offer a NEW mid-week
menu for $40 (plus tax and gratuity). This special menu is available to guests with reservations beginning at 8:00PM
every Wednesday and Thursday through Labor Day.

Offerings will change each week upon the chef’s selection.

A la carte menu is also available. Dinner is served from 5:00PM – 10:00PM. Call 610-397-0888 for reservations.

Sample Mid-Week Menu:
first course: chilled pea soup, lobster, mint
~ or ~
sautéed hudson valley foie gras, compressed rhubarb,
grains of paradise, candied ginger

second course: cape may skate wing, swiss chard, cherry tomato
~ or ~
agnolotti (meat stuffed pasta dumpling), toasted butter, sage

third course: warm chocolate cake with house made ice cream
~ or ~
vanilla crème brulee

Tuesday Chef’s Tasting: 4 Courses for $45
Every Tuesday, Chef Chip Roman will create a 4 Course Chef’s Tasting Menu for $45 per person (plus tax and gratuity). The menu will focus on a single ingredient each week.

Upcoming chef’s tastings include tomato TONIGHT, scallop July 28, lobster August 4, beef August 11 & crab August 18.

Call 610-397-0888 for information and reservations.

A Tasting of Tomato – TONIGHT (7/21)
Tomato gazpacho consommé
marinated sardines,tomato confit, basil
sous-vide pork belly, oven dried tomato
yellow tomato sorbet, aged balsamic

Upcoming Chef’s Tastings:

A Tasting of Scallop – Tuesday, July 28

smoked scallop, yellow tomato, balsamic
scallop carpaccio, watermelon, mint
seared scallop, creamy polenta, tomato pesto
peach melba

A Tasting of Lobster
– Tuesday, August 4

lobster, chilled mango soup
lobster, tarragon crepe, baby tomato
roasted lobster, chanterelles mushrooms, beurre rouge
peach cobbler

A Tasting of Beef – Tuesday, August 11

beef tartare, pickled hedgehog mushrooms, charred tomato vinaigrette
seared flat iron steak, spinach, baby squash, chimichurri
smoked short rib, red pepper puree, mustard greens
blueberry clafouti

A Tasting of Crab – Tuesday, August 18

smoked crab consommé, pickled sea beans
crab and bell pepper terrine
maryland “crab and corn cake”, old bay remoulade
black cherry float

119 Fayette Street * Consohocken, PA * 19428 * 610-397-0888

Blackfish Stone Harbor: More than just fine dining

Blackfish Stone Harbor offers more than the finest dining on the Jersey Shore…Stop by for a drink and a bite from the casual bar menu.
The bar menu is served 7 days a week beginning at 2:00 pm.

Every weekend this summer, Blackfish Stone Harbor has great live entertainment lined up for your listening pleasure. Check the schedule here.

Blackfish Stone Harbor * 9628 Third Avenue * 609-967-9100