Verdad Restaurant & Tequila Bar Opens this Friday!

Posted on Wednesday, August 5, 2009

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What to Eat at Verdad, Opening Friday, August 7

What does the Main Line need? A “Euro-Latin tapas restaurant and tequila bar,” of course. While the description makes us dizzy, the concept – and the tequila – of Verdad intrigue. The new restaurant, located in the former Carmine’s Creole Cafe, is helmed by chef Nick Farina, formerly of Blush. In addition to tequila, there will be Latin-inspired cocktails and Spanish and South American wines. Check out the menu, which incorporates Spanish, Cuban, Brazilian and Mexican influences, here.

By: Kirsten Henri

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