Verdad Restaurant & Tequila Bar: New Autumn Menu

Posted on Monday, October 26, 2009

0



Verdad Restaurant & Tequila Bar: New Autumn Menu



Executive Chef, Nick Farina is rolling out his new autumn menu featuring the Latin tapas-style flavors of the season. Menu highlights include:

Crispy Red Snapper
oyster, garlic, parsley

Spicy Rub Tuna
avocado, red onion, tomatoes, sherry

Short Rib
port wine reduction, fingerling smashed potatoes


In addition, Chef Farina has added 3 unique Paella dishes to his menu:


Carne Paella
12 oz prime ny strip steak, asparagus, spinach, cherry tomato, crimini, chorizo

Pescado Paella
smoked chicken, lobster, shrimp, scallop, mussels

Lobster & Chicken Paella
blood orange glaze, onions, peas, carrots


Verdad (Spanish for “truth”) focuses on small plates with Spanish, Cuban, Brazilian and Mexican influences. Verdad’s bar features Latin inspired cocktails, a selection of wines from Spain, Chile and Argentina, and Latin and local beers.

Visit OpenTable.com or call 610.520.9100 for reservations.

Hours of Operation_____________________
Dinner:
Tuesday through Thursday 5:00 – 10:00pm
Friday and Saturday 5:00 – 11:00pm
Sunday 5:00 – 9:00pm

Lunch:
Tuesday through Saturday 11:30am – 2:00pm

Brunch:
Sunday 10:30am – 2:30pm


818 W Lancaster Avene  |  Bryn Mawr, PA 19010 |  610.520.9100
theverdad.com


About Verdad___________________________
Executive Chef Nick Farina has embarked on creating a top quality Euro-Latin restaurant on
the Main Line. While maintaining true Latin flavors and incorporating fusion style techniques, Chef has set the ground work for a truly enjoyable dining experience.

A wide variety of tequilas create an exciting foundation for a variety of refreshing and unique margaritas.

Chef Farina’s main goal is to create a fun, flavorful and comfortable experience, with a focus on exceptional food and personable service. Come enjoy all of the experience that is VERDAD!

Advertisements