AVRIL Intoduces Tuesdays: 3 Courses for $25 & Wednesdays: Pasta Night!

Posted on Monday, November 30, 2009


Tuesdays: 3 Courses for $25 & Wednesdays: Pasta Night!

Tuesday Prix Fixe Menu

3 courses for $25, plus tax and gratuity.
Soup or Salad (choice of)
Roasted Butternut Squash Bisque

Salade Maison
Mixed greens with anchovy vinaigrette, sliced apples and walnuts

Entrees (choice of)
Braised Brisket Vol au Vent
Beef brisket braised in red wine with sun dried cherries in a puff pastry cup

Coq Au Vin en Croque
Pot pie filled with chicken braised in red wine with pearl onions,
bacon and mushrooms and served with vegetable du jour

Polenta Napoleon
Firm polenta layered with ratatouille and served with corn chowder
and roasted vegetables

Wild mushroom and Pumpkin Ravioli
Free form wild mushroom ravioli with pumpkin flan, toasted sesame and ricotta

Pasta Bolognese
Classic beef, veal and pork ragout with house made linguini

See Daily Specials


Wednesday is Pasta Night!

Linguini in Clam Sauce 18
Little neck clams with pancetta, lemon thyme and garlic sauce

Pasta Bolognese 20
Linguini in classic ragout of beef, pork and veal

Spaghetti in Red Sauce 16
With meatballs 20

Frutti di Mare 24
Fettuccine with bay scallops, shrimp and mussels in red sauce
with capers and lemon

Three Cheese Cannelloni with Zucchini 22
Ricotta, fontina and parmesan stuffed cannelloni and wrapped with zucchini
Served with béchamel and tomato sauce

Mushroom Gnocchi with Veal 25
Potato gnocchi in a light mushroom broth with veal scaloppini

Gnocchi with Pistachio Pesto 18
Potato gnocchi in pistachio and basil pesto

Seared Tuna with Spaghetti 24
Seared fresh albacore tuna with spaghetti in olive tapenade

Pasta Primavera 20
Fettuccini with artichokes, zucchini, and red peppers in tomato caper sauce

Chicken Alfredo 18
Fettuccini with artichokes and chicken in parmesan cream


Avril is also available for holiday parties,
corporate events and off-site catering!

Hours of operation:

Dinner: Tuesday – Saturday 5:00pm – 10:00pm
Sunday Dinner:  5:00pm – 9:00pm

Sunday Brunch: 10:00am – 2:00pm

Avril BYOB * 134 Bala Avenue * Bala Cynwyd, PA * 610-667-2626