On Wednesday, January 27th Stella Blu in West Conshohocken will host an Italian wine dinner, four courses for $50, featuring the food and wine of Tuscany. Southern Wine’s, Bryce Striffler will host this special event. Dinner is served from 5:30 – 9:30pm. Call 610.825.7060 for reservations.The cuisine of Tuscany is appreciated for its tasty dishes made with natural and flavorful ingredients, which make even the simplest dishes true delicacies to savor and enjoy.
First Course: Tuscan Artichokes
prosciutto, artichoke hearts, gorgonzola, mascarpone finished with hazel nuts & truffle oil
Paired with Ciao! Prosecco: A soft, fresh taste, with an elegant, clear finish.
Second Course: Sautéed Shrimp
lemon, baby pea risotto
Paired with Ruffino Borgo Conventi Sauvignon Blanc: This elegant wine is refreshing and medium-bodied, with clean fruity notes and a delicious mineral touch.
Third Course: Grilled Baby Lamb Chops
rosemary, garlic, asparagus
Paired with Ruffino Il Ducale: Bright ruby red in color. The bouquet is fruity and inviting, with notes of plums and blackberries.
Fourth Course: Classic Tuscan Biscotti
this classic desserts of Tuscany made its mark thanks to its delicious simplicity
Paired with Ruffino Lodola Nuova Vino Nobile di Montepulciano: Refreshing acidity and smooth, ripe tannins create an elegant and well-balanced structure highlighting the wine’s fruity core.
The Latest Dish... 
January 26th, 2010 → 1:25 pm
[…] Wednesday, January 27th Stella Blu in West Conshohocken will host an Italian wine dinner, four courses for $50, featuring the food and wine of Tuscany. Southern Wine’s Bryce Striffler will host […]