Posted on Tuesday, January 26, 2010


Dinner ~ Four Courses for $45
Brunch ~ Three Courses for $25 (Bistro St Tropez only)

Celebrate the most romantic weekend of the year at Bistro St Tropez & Patou. Chef Patrice Rames will offer a four course Valentine’s dinner menu for 45 on Saturday, February 13th and Sunday, February 14th. In addition, Chef Rames will serve a three course Valentine’s brunch for 25 at Bistro St Tropez on Sunday, February 14th.

Both menus feature cuisine from the coast of the French Riviera! So, whether it’s the magnificent view of the Schuylkill River from Bistro St Tropez or the historic backdrop of Old City at Patou, romance is sure to be in the air! For reservations call Bistro St Tropez at 215.569.9269 or Patou at 215.928.2987

Valentine’s Dinner at Bistro St Tropez & Patou
Four Courses for $45, plus tax & gratuity
February 13th & February 14th – 5:30pm – 10:30pm
a la carte will not be served

First Course (choice of)
Billi-Bi Soupe PEI mussel soup with muscadet wine, cream, saffron aioli croutons

Soupe Aux Champignons creamy truffle wild mushroom soup
with strawberry crème frâiche

Appetizer (choice of)
Spring Roll lobster, goat cheese and sun-dried tomato crispy spring roll with asparagus and arugula salad, sherry vinaigrette

Gratin artichokes hearts, swiss chard, wild mushrooms parmesan gratinee

Oysters on the Half Shell with champagne mignonette

Boston Salad with bibb lettuce, radicchio, Belgium endive, avocado, grapefruit supremes, roasted peppers, heart of palm, balsamic vinaigrette

Confit crispy duck leg confit with French lentils, roasted beets, gorgonzola

Tartare de Saumon atlantic salmon with tomato, basil, capers, olives, mango, avocado, ginger, lemon, olive oil with wasabi wonton crisp

Main Course (choice of)
Coquilles pan-seared day boat scallops with lemon goat cheese risotto, radicchio, sweet peas, tarragon herb sauce

Millefeuille butter-poached lobster, shrimp, scallops, mussels, split Alaskan king crab leg nestled in puff pastry with asparagus, wild mushrooms, sauce americaine

Saumon pistachio, goat cheese-crusted salmon in phyllo with cauliflower mousse, caramelized onions, apples and savory curry sauce

Canard pan-seared duck breast with roasted fingerling potatoes, double-smoked bacon, braised leeks, california baby spinach leaves, pomegranate demi-glace

Duet fire-grilled petit filet mignon, rack of lamb with red and green piperade, gruyere potato gratin, cognac truffle sauce

Poulet pan-roasted organic french chicken breast stuffed with california apricot, spinach, smoked gouda cheese, rosemary, red bliss potatoes, pancetta,
sun-dried tomato cream sauce

Tian de Legumes grilled eggplant with zucchini , tomato, basil, melted fresh mozzarella with asparagus, cardamon carrot flan


Assiette de l’Amour plate for two with frozen grand marnier soufflé,
warm valhrona chocolate cake with crème anglaise


Valentine’s Day Brunch at Bistro St Tropez
Three Courses for $25, plus tax & gratuity
Sunday, February 14th – 11:30am – 2:00pm
Champagne Flight paired with each course, add $25 per guest

First Course (choice of)
Fruits de Mer oysters on the half shell, chilled shrimp with shallot mignonette,
cocktail sauce

Soupe Aux Champignons creamy truffle wild mushroom soup
with strawberry crème frâiche

Main Course (choice of)
Confit crispy duck leg confit with roasted fingerling potatoes, leeks, spinach,
fried Sandy Ridge Farms organic brown egg

Crêpe à l’Homard fresh dill crepe with lobster, brie, asparagus,
served with spring greens salad

Dessert (choice of)
Assiette de Fromages french cheese plate with seasonal fruit,
walnut pralines, toasted croutons

Pain Perdu petit plate of our classic challah bread french toast with caramelized bananas, crème anglaise, walnut pralines, whipped cream, maple syrup drizzle

Bistro St Tropez
2400 Market St
Center City District
Philadelphia, PA 19103

Serving lunch Monday – Friday from 11:30am – 3:00 pm
Serving dinner Wednesday – Saturday beginning at 5:30pm
Sunday Brunch 11:30am – 2:00pm

312 Market Street
Philadelphia, PA 19147
Phone: 215-928-2987

Serving dinner Wednesday – Saturday beginning at 5:00pm